TURKEY 'N STUFFING BAKE
Cooked turkey baked with stuffing, fried onions, peas and a creamy soup mixture. Great dish for those turkey leftovers!
Provided by Earla Taylor
Categories Main Dish Recipes Casserole Recipes
Yield 5
Number Of Ingredients 6
Steps:
- Combine stuffing and 1/2 can onions. Spoon stuffing mixture into a 9 inch shallow baking dish. Press stuffing across bottom and up sides of dish to form a shell.
- Combine undiluted soup, milk, turkey, and peas; pour into stuffing shell.
- Bake, covered, at 350 degrees F (175 degrees C) for 30 minutes. Top with remaining onions. Bake, uncovered, 5 minutes longer. Serve hot.
Nutrition Facts : Calories 615.3 calories, Carbohydrate 52.4 g, Cholesterol 44.1 mg, Fat 35.4 g, Fiber 4 g, Protein 21.6 g, SaturatedFat 9 g, Sodium 1499.6 mg, Sugar 9.2 g
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