TURKEY NOODLE CASSEROLE
Celery, water chestnuts and mushrooms add texture and crunch to this hearty casserole that is full of ground turkey. "I'll fix two and serve one with a salad to make a complete meal," writes Georgia Hennings of Alliance, Nebraska. "I keep the second one in the freezer to bake when company's coming."
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (6 serving each).
Number Of Ingredients 13
Steps:
- In a large skillet, cook turkey over medium heat until no longer pink. Add the celery, green pepper and onion; cook until tender. Stir in the soup, water chestnuts, mushrooms, pimientos, soy sauce, salt and lemon-pepper. Reduce heat; simmer for 20 minutes., Remove from the heat; add sour cream and noodles. Spoon half into a freezer container; cover and freeze for up to 3 months. Place remaining mixture in a greased 2-qt. baking dish. Cover and bake at 350° for 30-35 minutes or until heated through., To use frozen casserole: Thaw in the refrigerator. Transfer to a greased 2-qt. baking dish and bake as directed.
Nutrition Facts :
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Michael Corbeil
[email protected]I'm not a big fan of turkey, but I really enjoyed this casserole. The noodles and vegetables were cooked perfectly, and the sauce was flavorful.
sjm geetha
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting, and it's sure to fill you up.
Chiedza Ngazimbi
[email protected]This casserole is a great way to use up leftover turkey. It's easy to make and very satisfying.
Sarkar 302
[email protected]I've tried several turkey noodle casserole recipes, and this one is by far the best. It's creamy and flavorful, and the noodles are cooked perfectly.
Naveed Usman
[email protected]This casserole is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
kiarra chee
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover turkey, and it's so delicious.
Azhar Imran739
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to use up leftovers.
Amber Vickery
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Marinette cheng
[email protected]I love that this casserole is so versatile. You can add whatever vegetables or meat you have on hand.
mary ann marin
[email protected]This casserole is a family favorite. It's always a hit at potlucks and family gatherings.
Abr Alzmn
[email protected]I've made this casserole several times now, and it's always a hit. It's a great way to use up leftover turkey, and it's so easy to make.
Rakshya Xettri
[email protected]This was my first time making a turkey noodle casserole, and it turned out great! I followed the recipe exactly, and it was perfect.
Zaid Afridi
[email protected]I'm not a big fan of turkey, but I really enjoyed this casserole. The noodles and vegetables were cooked perfectly, and the sauce was flavorful.
sagor ahmed
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting, and it's sure to fill you up.
Hadi Bangash
[email protected]I added some chopped carrots and celery to the casserole, and it was even better. The vegetables added a nice crunch and flavor.
Mahim Sordar
[email protected]This was a great way to use up leftover turkey. The casserole was easy to make and very satisfying.
Tanya and Michael Handy
[email protected]I substituted ground turkey for the chicken, and it turned out great! The casserole was still moist and flavorful, and my kids loved it.
Mausam Chy
[email protected]This recipe was a hit with my family! The casserole was creamy and flavorful, and the noodles were cooked perfectly. I will definitely be making this again.