TURKEY OR CHICKEN SPAGHETTI TETRAZZINI
This is a great way to use up leftover turkey or chicken, you can freeze one casserole and just thaw in the refrigerator overnight.
Provided by Kittencalrecipezazz
Categories Spaghetti
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 375 degrees F.
- Butter two 11 x 7-inch baking dishes (or use 1 large casserole dish).
- In a skillet melt butter over medium heat; add in onions and mushrooms and saute until softened (about 6-7 minutes) add in the garlic the last 2 minutes; remove from heat.
- In a large mixing bowl combine the undiluted soup, half and half cream and alfredo sauce.
- Add in the sauteed onion/mushroom mixture with cooked turkey or chicken and cooked spaghetti, peas, 1/2 cup Parmesan cheese and 1-1/2 cups Swiss cheese; mix well to combine and season with salt and pepper.
- Transfer to the baking dishes or large casserole dish.
- In a bowl mix together the crushed croutons with 3/4 cup grated parmesan cheese and pinch paprika; sprinkle evenly over the casserole.
- Bake for about 30 minutes or until hot and bubbly.
- Delicious!
Nutrition Facts : Calories 601.8, Fat 26, SaturatedFat 13.6, Cholesterol 95.9, Sodium 790.9, Carbohydrate 53.4, Fiber 4.1, Sugar 5.7, Protein 37.7
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Mohsin Ataa
m@gmail.com?
Mcebisi Kunene
mcebisi-k@hotmail.comMeh.
Umar Ilyas
i.umar34@hotmail.comBland.
khhh khgh
k_k4@yahoo.comToo dry.
EG Gaming
e.g9@gmail.comNot a fan of the sauce.
WolfieNotHere
wolfienothere@gmail.comWill definitely make again!
Ra Bbi
br@hotmail.comEasy to make and so yummy!
Zeroa Ngawacha
ngawacha@hotmail.frDelicious!
Abhinav Tamang
a.t63@hotmail.comThis was a great recipe! The sauce was creamy and flavorful, and the chicken and turkey were cooked perfectly. I loved the added touch of Parmesan cheese on top.
ZOUITEN
zouiten70@yahoo.comI found this recipe to be a bit bland. The sauce lacked flavor, and the chicken and turkey were dry. I think I would add more spices and herbs next time.
afsm420
afsm42068@yahoo.comThis dish was a little too rich for my taste. The sauce was very creamy and cheesy, and the chicken and turkey were a bit dry. I think I would prefer a version with a lighter sauce.
Adil Mugal
adil_m82@gmail.comI love that this recipe uses both chicken and turkey. It gives the dish a really rich and flavorful taste. The sauce is also very creamy and cheesy, which I love.
Ahamed joy
joya@hotmail.comThis was my first time making spaghetti tetrazzini, and it turned out great! The recipe was easy to follow, and the dish was ready in under an hour. I'll definitely be making this again.
billem picuasi
picuasi_billem@gmail.comI've made this dish several times now, and it's always a crowd-pleaser. The combination of chicken, turkey, and mushrooms is delicious, and the sauce is creamy and cheesy without being too heavy.
Ijaaz kaka
ki@yahoo.comThis spaghetti tetrazzini was a hit with my family! The creamy sauce was rich and flavorful, and the chicken and turkey were cooked perfectly. I loved the added touch of Parmesan cheese on top.