TURKEY PAISANO SANDWICHES WITH FIG-AND-BLACK OLIVE VINAIGRETTE
Steps:
- Combine preserves, vinegar, oil, mustard, garlic, olives, and a pinch of salt and pepper. Spread onto top of split rolls. Layer remaining ingredients onto bottom of rolls.
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Andrea Blue
[email protected]5 stars! This sandwich is a keeper.
Richard AGBANYO
[email protected]I wasn't sure about the combination of figs and black olives, but I was pleasantly surprised. The flavors worked really well together.
Beldi Hacen
[email protected]This sandwich is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Jessika Prasad
[email protected]I made a few substitutions based on what I had on hand and the sandwich still turned out great. I used dried figs instead of fresh and omitted the black olives. It was still delicious!
Waseem Jokhio
[email protected]I followed the recipe exactly and the sandwich turned out perfectly. I'll definitely be making this again.
Super Mario Knowledge brother
[email protected]Yum!
MITU Hossain
[email protected]This sandwich is perfect for a light lunch or dinner. It's easy to make and the flavors are amazing.
dylan king
[email protected]I'm not a big fan of turkey sandwiches, but this one changed my mind! The fig and black olive vinaigrette really made the difference.
Sly Eichie
[email protected]I made this sandwich for a picnic and it was a hit! Everyone loved the sweet and savory flavors. The vinaigrette was especially delicious.
Sanu Maya
[email protected]This sandwich was a delightful combination of flavors and textures! The fig and black olive vinaigrette added a unique and tangy twist to the classic turkey sandwich. I used fresh figs from my garden, which made the vinaigrette extra special.