This quick and easy way to serve turkey comes out moist and delicious.
Provided by Joshua
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix together the turkey, eggs, 1 cup bread crumbs, garlic, salt, paprika, sage, black pepper, and cayenne pepper in a bowl. Divide mixture into 4 patties. Coat each patty with 1/4 cup breadcrumbs.
- Heat the oil in a cast iron skillet over medium heat. Cook patties in the heated oil until browned, 4 to 5 minutes each side. Keeping the patties in the skillet, remove about 1/2 the remaining oil from the skillet; add the cranberry sauce to the skillet; cover with aluminum foil.
- Place the covered skillet in the preheated oven and cook the patties until they reach an internal temperature of 165 degrees F (75 degrees C), about 15 minutes. Remove patties from the skillet and wrap in aluminum foil to keep warm.
- Return skillet to medium heat on stove. Stir the heavy cream into the cranberry sauce. Whisk together the cornstarch and water; slowly add to the skillet; cook and stir until sauce thickens. Pour sauce over patties to serve.
Nutrition Facts : Calories 838.7 calories, Carbohydrate 64.6 g, Cholesterol 258.4 mg, Fat 50 g, Fiber 3.6 g, Protein 34.3 g, SaturatedFat 18.4 g, Sodium 1111.4 mg, Sugar 17.3 g
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Saqib Arshad
[email protected]These patties were a bit too spicy for my taste, but my husband loved them.
Meherab Hasan
[email protected]I'm not a fan of cranberries, but I still enjoyed these patties. The cranberry cream sauce was surprisingly good.
Amos Appiah
[email protected]These patties were a bit time-consuming to make, but they were worth it. They were delicious!
Susan Willer
[email protected]I thought these patties were just okay. They were a bit bland for my taste.
Joirdyn Tillman
[email protected]These patties were delicious! I especially loved the cranberry cream sauce.
Micheal Mubanga
[email protected]I'm not sure what I did wrong, but my patties turned out really tough. I think I might have overcooked them.
Fahad Zaib
[email protected]These patties were a bit dry, but the cranberry cream sauce helped to moisten them up. Overall, they were a good meal.
Anas Irfan
[email protected]I made these patties for my kids and they loved them! They're a great way to get them to eat their vegetables.
Marlon Matthews
[email protected]These patties were a bit too spicy for my taste, but my husband loved them.
Nana Hemaa Lyrical
[email protected]I'm not a fan of cranberries, but I still enjoyed these patties. The cranberry cream sauce was surprisingly good.
Filimon Gomez
[email protected]These patties were a bit time-consuming to make, but they were worth it. They were delicious!
Vanessa Westbrook
[email protected]I thought these patties were just okay. They were a bit bland for my taste.
jana qeshta
[email protected]These patties were so easy to make and they tasted amazing. I will definitely be making them again.
rana ma
[email protected]I followed the recipe exactly, but my patties fell apart when I tried to flip them. I'm not sure what I did wrong.
Sandip Editz
[email protected]These patties were a bit dry, but the cranberry cream sauce helped to moisten them up. Overall, they were a good meal.
Mitu Haque
[email protected]I've made these patties several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Thandolwethu Malombo
[email protected]These patties were easy to make and they turned out perfectly. The cranberry cream sauce was a bit too sweet for my taste, but I just added a little bit of lemon juice to balance it out.
Inenceba Ntanduluka
[email protected]I'm not a big fan of turkey, but these patties were so good that I ate two of them. The cranberry cream sauce really made the dish.
Md sieam hassan Md sieam hassan
[email protected]I made these patties for a potluck and they were a huge success. Everyone loved them!
Haider Rafiqe
[email protected]These turkey patties with cranberry cream sauce were a hit with my family! The patties were moist and flavorful, and the sauce was the perfect complement.