TURKEY PATTIES WITH MUSTARD SAUCE
Provided by Florence Fabricant
Categories dinner, burgers, main course
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat one tablespoon of the oil in a heavy skillet. Saute the shallots over medium heat until they begin to turn golden. Remove the pan from the heat, scrape half the shallots into a mixing bowl and reserve the rest in a small dish.
- Add the turkey, one tablespoon parsley, one tablespoon mustard and the bread crumbs to the bowl. Mix until the ingredients are well blended. Shape the mixture into eight patties of equal size, each about three-fourths of an inch thick.
- Heat the remaining oil in the skillet. Add the patties and saute over medium heat about 10 minutes, turning them once, until they are cooked through. Remove the patties to a warm platter and cover with foil.
- Return the reserved shallots to the pan and stir in the remaining mustard along with the brandy and stock. Cook, stirring, a minute or two until the sauce thickens slightly. Season to taste with salt and pepper and stir in the remaining parsley.
- Pour the mixture over the patties and serve.
Nutrition Facts : @context http, Calories 364, UnsaturatedFat 14 grams, Carbohydrate 8 grams, Fat 21 grams, Fiber 1 gram, Protein 35 grams, SaturatedFat 5 grams, Sodium 515 milligrams, Sugar 2 grams, TransFat 0 grams
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JAYDUL HUSAN
[email protected]I love the way these patties hold together. They are so easy to flip and cook.
Md jikrul islam
[email protected]These patties are the perfect weeknight meal. They are quick and easy to make, and they are always a hit with my family.
Afia Jahin
[email protected]These patties were a bit bland for my taste. I think I would add more seasoning next time.
Yoselin Falcon
[email protected]I'm not a big fan of turkey, but these patties were surprisingly good. The mustard sauce really makes them.
Mr. Cruxz FF
[email protected]These patties are so easy to make and they are always a hit with my family. I love that I can use leftover turkey to make them.
Meer Mohsin
[email protected]I made these patties for a party and they were a huge success! Everyone loved them.
Tukpei Umaru
[email protected]These patties were a bit too spicy for my taste. I think I would use less cayenne pepper next time.
xhxpeciix
[email protected]The mustard sauce is the perfect complement to these patties. It's tangy and flavorful, and it really brings out the flavor of the turkey.
Baten Khan
[email protected]I found the patties to be a bit dry. I think I would add more moisture next time, maybe by using ground chicken or turkey thighs instead of breast.
Nebile Endris
[email protected]These patties are a great way to use up leftover turkey. They are also a healthier alternative to traditional beef burgers.
REAL PENNYWISE
[email protected]I love the crunchy breadcrumb coating on these patties. They are so delicious and easy to make.
Isr Gra
[email protected]These turkey patties were a hit with my family! They were moist and flavorful, and the mustard sauce added a nice tang. I will definitely be making these again.