TURKEY PINWHEELS
Provided by Tracey Seaman
Categories turkey No-Cook Kid-Friendly Quick & Easy Back to School Lunch Cranberry Spinach Carrot Healthy Swiss Cheese Tortillas Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- If necessary, warm the wrap in a 350°F oven for 2 minutes to soften before filling.
- Lay the wrap on a work surface and spread the mayonnaise all over. Sprinkle the spinach leaves, cranberries, and carrots evenly on top. Arrange the Swiss cheese and turkey in even layers over the vegetable layer. Fold in the side edges and then roll up snugly from the bottom.
- Cut crosswise into 4 even pieces and wrap tightly in plastic.
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Mohamed Jaber
[email protected]These were a bit bland for my taste. I think I'll add some more seasoning next time.
Byaruhanga Muswawiru
[email protected]I've made these pinwheels several times and they're always a hit. Everyone loves them!
ALHAMDULILLAH COMPUTER
[email protected]These turkey pinwheels are the perfect finger food for a party. They're also easy to make ahead of time, which is a bonus.
Daniel Robert
[email protected]I added some chopped walnuts to the filling for extra crunch. They were delicious!
Honey St Germaine
[email protected]These pinwheels are a great way to use up leftover turkey. They're also a healthy and delicious snack.
Bee Wangui
[email protected]I'm not a huge fan of turkey, but these pinwheels were actually really good. I'll definitely be making them again.
daniyal zain
[email protected]These were so good, I ate them all in one sitting! Oops.
Warren Mckenzie
[email protected]I've never made pinwheels before, but these were surprisingly easy. I'll definitely be making them again.
Wally Baird
[email protected]These pinwheels are the perfect party food. They're easy to eat and always a crowd-pleaser.
John Ndegwa
[email protected]Yum!
Asem Aly
[email protected]Overall, these turkey pinwheels are a great recipe. They're easy to make, delicious, and perfect for any occasion.
na him
[email protected]These were a bit too dry for my taste. I think I'll add some extra mayo next time.
Henry Promise
[email protected]I love that these can be made ahead of time. It's so convenient to have a quick and easy appetizer on hand.
Naseerkasana Kasana
[email protected]These pinwheels are so versatile. I've used different fillings, like ham and cheese, or even just veggies, and they're always delicious.
Nupur Mondol
[email protected]I made these for my family and they were gone in minutes! They're the perfect appetizer or snack.
Nadia Kinani
[email protected]These turkey pinwheels were a huge hit at my party! They were super easy to make and everyone loved them.