TURKEY-POTATO CAKES
These are golden and crispy, such a great way to use leftover turkey. Good with ketchup, or cranberry sauce. Could even be used in a bun like a hamburger.
Provided by cuisinebymae
Categories One Dish Meal
Time 45m
Yield 12 cakes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs.
- Stir in potatoes, turkey, onions, flour and salt.
- Mix well.
- Heat about 1/4 inch of oil in a large skillet.
- Measure mixture by 1/3 cupfuls and put in hot oil.
- Flatten a bit (carefully!).
- Fry approximately 5 minutes on each side until potatoes are tender and cakes are golden brown on both sides.
Nutrition Facts : Calories 244.7, Fat 6.5, SaturatedFat 2.1, Cholesterol 198.5, Sodium 968.1, Carbohydrate 22.8, Fiber 2.6, Sugar 1.2, Protein 22.8
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Sara . Officiel
[email protected]These turkey potato cakes are a great way to change up your breakfast routine. They're a delicious and satisfying way to start your day.
Abubakar Salar
[email protected]I made these turkey potato cakes for my husband, who is a big fan of turkey. He loved them!
Taurus 1989
[email protected]These turkey potato cakes are the perfect comfort food. They're warm, hearty, and filling.
Mohammad Tanjil
[email protected]I've never made turkey potato cakes before, but I'm glad I tried this recipe. They're so easy to make, and they're absolutely delicious.
Satu Isoaho
[email protected]These turkey potato cakes are a great way to use up leftover mashed potatoes. I always have a bunch of mashed potatoes left over after Thanksgiving, and this is a great way to use them up.
Holly Stockton
[email protected]I made these turkey potato cakes in a muffin tin, and they turned out perfectly. They're the perfect size for a grab-and-go breakfast or snack.
Queanna Fowler
[email protected]I'm allergic to eggs, so I used a flax egg instead. The cakes still turned out great!
Arsalanjani Sheikh
[email protected]These turkey potato cakes are a great way to get your kids to eat their vegetables. My kids loved them!
Ntando Msomi
[email protected]I followed the recipe exactly, but my cakes didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Roman Raees
[email protected]These turkey potato cakes were a little too dry for my taste. I think I'll add some more moisture next time, maybe some sour cream or applesauce.
asante noah
[email protected]I'm not a huge fan of turkey, but I really enjoyed these cakes. The potatoes and spices balanced out the flavor of the turkey perfectly.
Maher Badar
[email protected]These turkey potato cakes are so good! I'll definitely be making them again.
Charmaine Newman
[email protected]I made these turkey potato cakes for a brunch party, and they were a huge success. Everyone loved them!
Adeniyi Taofeek
[email protected]These turkey potato cakes are a great way to use up leftover turkey. They're also a healthier alternative to traditional potato pancakes.
Rasel Sagor
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The turkey and potatoes complemented each other perfectly, and the cakes were crispy on the outside and fluffy on the inside.
Brooklynn Cikity
[email protected]I've made these turkey potato cakes several times now, and they're always a crowd-pleaser. They're easy to make and absolutely delicious.
Shama Zainab
[email protected]These turkey potato cakes were a hit! My family loved them.