TURKEY POTATO TETRAZZINI
"This casserole is a great contribution to a potluck," notes Karen Bundy of Cabot, Pennsylvania. The dish features layers of sliced potatoes, cooked turkey, broccoli and Swiss cheese with creamy Alfredo sauce spooned over it all.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12-15 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine Alfredo sauce and milk; spread 1/4 cup into a greased 13x9-in. baking dish. Top with a third of the potatoes; sprinkle with 1 tablespoon Parmesan cheese. , In another bowl, combine the turkey, 1-1/2 cups Swiss cheese and broccoli; spoon about 2 cups over potatoes. Top with about 2/3 cup sauce mixture. Repeat layers twice., Cover and bake at 400° for 45 minutes. Top with remaining cheeses (dish will be full). Bake, uncovered, 20-25 minutes longer or until potatoes are tender. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 221 calories, Fat 9g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 211mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
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Bishal
[email protected]This is a great recipe for a quick and easy weeknight meal.
Byarugaba Philip
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great!
Mazen Amr
[email protected]This recipe was a hit! My family loved it.
shauket aliazeem
[email protected]This was a delicious and easy to make dish. I will definitely be making it again!
kyra
[email protected]I made this dish for my family and they all loved it! The sauce was creamy and flavorful, and the turkey and potatoes were cooked perfectly. I will definitely be making this again.
Jamiu Abdulsalam
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was creamy and cheesy, and the turkey and potatoes were cooked perfectly. I will definitely be making this again.
Rana Shafiq
[email protected]I'm not a big fan of turkey, but this dish was amazing! The sauce was so creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this again.
Namasoko Keneth
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
Callistus Stephen
[email protected]Delicious! I made this for dinner last night and my family loved it. The sauce was creamy and flavorful, and the turkey and potatoes were cooked perfectly. I will definitely be making this again!
TJ Singo
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I've made it several times now, and it's always a hit. The sauce is creamy and cheesy, and the turkey and potatoes are cooked perfectly. I highly recommend this recipe!
ceda shrinski
[email protected]This dish was easy to make and very tasty. I used leftover turkey from Thanksgiving, and it was a great way to use it up. The sauce was creamy and flavorful, and the potatoes were cooked just right. I will definitely be making this again!
Shemsie Topalli
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was rich and creamy, and the turkey and potatoes were cooked to perfection. I served it with a side of green beans and it was a delicious and satisfying meal.
Sandra Weston
[email protected]This turkey tetrazzini was a hit with my family! It was creamy, cheesy, and flavorful. The addition of turkey made it a healthier dish, and the potatoes added a nice heartiness. I will definitely be making this again!