TURKEY & POTATOES EMPANADAS WITH SALSA VERDE
These empanadas are an unusual and tasty game day appetizer. Onion, cumin, and fennel mixed with the turkey add so much flavor to the stuffing. We really loved dipping these into the salsa verde. The salsa verde adds a bit of tanginess to the empanadas. So yummy!
Provided by Josee Lanzi
Categories Meat Appetizers
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Preheat oven at 400 degrees. Line a large cookie sheet with parchment paper set aside.
- 2. On stovetop on medium-high heat in a small non-stick pan sprayed with cooking spray add ground turkey, onion, cumin, and fennel seeds. With a spatula break up meat while cooking and cook until meat is no longer pink. Let cool completely.
- 3. In a mixing bowl mix the ground chicken with the chopped potatoes. Mix until well incorporated.
- 4. Unroll pie crust and cut each into 4 pieces.
- 5. Place 1/3 cup of turkey and potatoes mixture in the middle of each crust piece. Fold crust over filling and pinch the edge to secure filing with a sharp knife make small cuts on top of each empanada to let steam escape. Place on cookie sheet.
- 6. Beat egg and brush each empanada with egg wash. Bake in oven 35 minutes.
- 7. Let empanadas rest 5 minutes before serving with salsa verde and sour cream.
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Rock Air
[email protected]Overall, I thought these empanadas were just okay. They weren't bad, but they weren't great either.
Celena Hadid
[email protected]The empanadas were a bit too dry for my taste. I would add more moisture to the filling next time.
Adekunle Adedoyin
[email protected]The empanadas were a bit too spicy for my taste. I would use less chili powder next time.
shades 5747
[email protected]The empanadas were difficult to fold and seal. I would recommend using a different folding technique next time.
Rinat Rafikov (Lag3689)
[email protected]The empanadas were a bit too greasy for my liking. I would drain the turkey and potatoes more thoroughly next time.
Freddie Gingerich
[email protected]These empanadas were a bit bland for my taste. I would add more seasoning to the filling next time.
Jennifer Taiofeite
[email protected]I substituted ground chicken for the turkey and it worked out great. The empanadas were still very moist and flavorful.
STEPHEN AMEH
[email protected]I followed the recipe exactly and the empanadas turned out perfectly. The crust was crispy and the filling was flavorful.
Teedee Dorjee
[email protected]The empanadas were a bit time-consuming to make, but they were worth the effort. They were so delicious and everyone loved them.
Ramudeo Bro
[email protected]I made these empanadas for a potluck and they were a big hit. Everyone loved them! The salsa verde was especially popular.
Kevin Hamilton
[email protected]These empanadas were easy to make and turned out great! I used a store-bought salsa verde and it was still very tasty.
Sheneeza Khan
[email protected]I was a bit skeptical about the turkey and potato filling, but I was pleasantly surprised. The flavors worked really well together and the empanadas were very filling.
Mkny Rdl
[email protected]These were delicious! The turkey and potatoes were perfectly cooked and the crust was flaky. I will definitely be making these again.
Kim yo-jin KimARMY
[email protected]I've made these empanadas a few times now and they're always a crowd-pleaser. The flavors are well-balanced and the salsa verde is a perfect complement.
Wyliers Vyper
[email protected]These empanadas were a hit at my party! The filling was flavorful and the crust was crispy. I especially loved the salsa verde, which added a nice tangy flavor.