TURKEY POTPIE

Turkey Potpie image

Family and guests rave about this hearty, comforting potpie and its light flaky crust. The "secret" crust ingredients are Parmesan cheese and instant mashed potato flakes. It's a great make-ahead dish. On busy days, I prepare this entree in the morning and just bake it in the evening. -Cheryl Arnold, Lake Zurich, Illinois

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (5 ounces) evaporated milk
1/4 cup minced fresh parsley or 1 tablespoon dried parsley flakes
1 teaspoon dried thyme
3 cups cubed cooked turkey
1 package (10 ounces) frozen mixed vegetables, thawed
1/4 teaspoon salt
1/4 teaspoon pepper
CRUST:
3/4 cup instant mashed potato flakes
3/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
1/3 cup butter
1/4 cup ice water
Half-and-half cream

Steps:

In a large bowl, combine the first four ingredients. Stir in turkey, vegetables, salt and pepper. Spoon into a greased 11x7-in. baking dish. , For crust, combine potato flakes, flour and in a large bowl; cut in butter until crumbly. Add water, 1 tablespoon at a time, tossing lightly with a fork until the dough forms a ball. , On a lightly floured surface, roll the dough to fit baking dish. Cut vents in crust, using a small tree or star cutter if desired. Place over filling; flute edges. Brush pastry with cream., Bake at 400° for 25-30 minutes or until golden brown. If necessary, cover edges of crust with foil to prevent overbrowning.

Nutrition Facts : Calories 415 calories, Fat 19g fat (10g saturated fat), Cholesterol 93mg cholesterol, Sodium 729mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 28g protein.

Rich Franklin

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I've made this recipe several times and it's always a hit! It's easy to make and the leftovers are even better the next day.

Ahmer Shakeel

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This was a great recipe! I made it for my family and they all loved it. The only problem I had was that the pastry was a little bit too thick. Next time, I will roll it out thinner.

Johnterry Comedy

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I followed the recipe exactly and it turned out great! The only thing I would change is to add a little bit more salt and pepper to the filling. Other than that, it was perfect!

Badge 99 TG

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This turkey potpie was amazing! The pastry was flaky and the filling was creamy and flavorful. I will definitely be making this again.

Ch islam

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I made this tonight and it was delicious! My husband and I both loved it. The only change I made was to use frozen peas and carrots instead of fresh, because that's what I had on hand. I will definitely be making this again.