TURKEY REX

Turkey Rex image

This dish can be made with fresh turkey (or chicken), and also is a great way to use leftover holiday bird. If you use cooked turkey, then season and add it toward the end of the cooking time, so it doesn't overcook.

Provided by MsPia

Categories Poultry

Time 45m

Yield 8 cups, 4-6 serving(s)

Number Of Ingredients 19

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Ingredients

2 teaspoons salt
2 teaspoons onion powder
1 teaspoon sweet paprika
1 teaspoon garlic
1 teaspoon mustard
1/2 teaspoon white pepper
1/4 teaspoon ground nutmeg
1/8 teaspoon cayenne
1 lb turkey breast or 1 lb chicken breast, cubed
1 cup onion, chopped
3/4 cup red bell pepper, chopped
3/4 cup yellow bell pepper, chopped
3/4 cup green bell pepper, chopped
3 cups fresh mushrooms, sliced
2 1/2 cups chicken stock, defatted
10 tablespoons nonfat dry milk powder
3 tablespoons all-purpose flour
1/2 cup fat-free cream cheese
6 cups cooked long-grain rice

Steps:

In a bowl mix the first 8 ingredients.
Preheat a heavy 5-quart pot, preferably nonstick, over high heat to 350º, about 4 minutes.
Sprinkle all surfaces of the diced turkey evenly with 2 teaspoons of the mixed seasonings and rub it in well. Spread the seasoned turkey cubes evenly over the bottom of the pot and cook, turning as necessary, until they are browned on all sides, about 3 to 5 minutes. Add the onions, peppers, mushrooms, and the remaining Poultry Magic. Cook, stirring occasionally, for 4 minutes.
While the mixture is cooking, place 1 cup of the stock, the dry milk, and the flour in a blender, and process until smooth and creamy. Transfer this mixture to the pot and add the remaining stock. Cook just until is comes to a gentle boil, about 3 minutes. Lower the heat and simmer 4 to 6 minutes. Turn off the heat. Remove 1 cup of the liquid from the pot and place it in the blender, add the cream cheese, and blend. Stir this mixture back into the pot and serve immediately over the rice.

Nutrition Facts : Calories 687.2, Fat 11.2, SaturatedFat 3.1, Cholesterol 82, Sodium 1569.3, Carbohydrate 98.2, Fiber 4.2, Sugar 17, Protein 45.5

dora onyewuchi

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I've never cooked turkey before, but this recipe made it easy. The turkey was delicious and I'm so glad I tried it.

Emon Hasan

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This recipe was a disaster! The turkey was dry and the gravy was lumpy.

Shirley Copeland

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I'm not a big fan of turkey, but this recipe was actually pretty good. The turkey was moist and flavorful.

Azeez Olarinde

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The turkey was a little dry, but the gravy was amazing!

JJ Vera

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This recipe was easy to follow and the turkey turned out great! I would definitely recommend it.

Muhammad Hassan

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I've tried many turkey recipes over the years, but this one is by far the best. The turkey was perfectly cooked and the gravy was delicious. I will definitely be using this recipe again.

Pamela Melrose

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This turkey recipe was a hit with my family! The meat was moist and flavorful, and the skin was crispy and golden brown. I will definitely be making this again for Thanksgiving.

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