TURKEY ROULADE RECIPE BY TASTY

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Turkey Roulade Recipe by Tasty image

Here's what you need: unsalted butter, yellow onion, carrot, celery, sweet italian sausage, fresh sage, fresh thyme leaf, plain stuffing mix, chicken stock, skin-on turkey breast, dijon mustard, melted butter, salt, black pepper

Provided by Kiano Moju

Categories     Dinner

Yield 8 servings

Number Of Ingredients 14

4 tablespoons unsalted butter, 1/2 stick
1 cup yellow onion, diced
1 cup carrot, diced
1 cup celery, diced
1 lb sweet italian sausage, casing removed
2 tablespoons fresh sage, chopped
1 tablespoon fresh thyme leaf
10 oz plain stuffing mix, 1 box
½ cup chicken stock
3 lb skin-on turkey breast, deboned, butterflied
2 tablespoons dijon mustard
1 tablespoon melted butter
salt, to taste
black pepper, to taste

Steps:

  • Preheat the oven to 350°F (180°C).
  • Melt the butter in a large pan over medium heat. Add the onion, carrots, and celery, and cook for 8-10 minutes, until the vegetables have softened.
  • Add the sausage and cook until browned, about 8-10 minutes, breaking the meat up into smaller pieces. Season with the sage and thyme.
  • Add the stuffing mix and chicken stock. Stir until the bread is no longer dry. Remove from the heat and set aside to cool.
  • Place the turkey breast on a cutting board, skin-side down. Cover with plastic wrap and pound with a meat mallet to about ½-inch (1 cm) thick.
  • Brush the turkey breast with the Dijon mustard.
  • Spread the stuffing mixture over the turkey breast in an even layer, about ¼-inch (6 mm) thick. Transfer any extra stuffing to an oven-safe dish.
  • Starting from a short end, roll the turkey into a log with the skin on the outside. Tuck in any loose bits.
  • Use kitchen twine to tie the turkey closed crosswise at 1-inch (2-cm) intervals. Tie once lengthwise to seal the ends.
  • Transfer the trussed turkey to a wire rack set over a baking sheet lined with parchment paper. Brush with melted butter and season all sides generously with salt and pepper.
  • Bake the turkey roulade for 45-60 minutes, until the internal temperature of the turkey reaches 165°F (75˚C). Bake the leftover stuffing for 20-30 minutes, until lightly browned on top.
  • Let rest for 15 minutes, then remove the twine, slice, and serve.
  • Enjoy!

Nutrition Facts : Calories 680 calories, Carbohydrate 34 grams, Fat 29 grams, Fiber 2 grams, Protein 64 grams, Sugar 4 grams

Rhonda Roberts
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This turkey roulade is a delicious and impressive dish. It's perfect for a special occasion or a holiday meal. The stuffing is flavorful and the turkey is cooked perfectly. I highly recommend this recipe.


Sala Abdullahi
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I made this recipe for a special occasion and it was a huge success! The roulade was cooked perfectly and the stuffing was delicious. My guests raved about it and asked for the recipe. I will definitely be making it again.


Michael Steven
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This turkey roulade is a delicious and easy-to-make dish. The turkey was moist and tender, and the stuffing was flavorful and moist. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make turkey roulade.


El Magnifico
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I've made this recipe several times and it's always a hit. The roulade is always moist and flavorful, and the stuffing is delicious. I love that it's a relatively easy recipe to make, even for a beginner cook.


Zisan Khan
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This turkey roulade is a delicious and impressive dish. It's perfect for a special occasion or a holiday meal. The stuffing is flavorful and the turkey is cooked perfectly. I highly recommend this recipe.


Brandon Moore
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I made this recipe for a special occasion and it was a huge success! The roulade was cooked perfectly and the stuffing was delicious. My guests raved about it and asked for the recipe. I will definitely be making it again.


Apu Kumar
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This turkey roulade is a delicious and easy-to-make dish. The turkey was moist and tender, and the stuffing was flavorful and moist. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make turkey roulade.


Mash Collins
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I've made this recipe several times and it's always a hit. The roulade is always moist and flavorful, and the stuffing is delicious. I love that it's a relatively easy recipe to make, even for a beginner cook.


Holly Mackay
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This turkey roulade is a delicious and impressive dish. It's perfect for a special occasion or a holiday meal. The stuffing is flavorful and the turkey is cooked perfectly. I highly recommend this recipe.


trumpet lessons
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I made this recipe for a special occasion and it was a huge success! The roulade was cooked perfectly and the stuffing was delicious. My guests raved about it and asked for the recipe. I will definitely be making it again.


Mostafa Zeitoun
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This turkey roulade was a delicious and easy-to-make dish. The turkey was moist and tender, and the stuffing was flavorful and moist. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make turkey roulade.


Riaha Imran
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I've made this recipe several times and it's always a hit. The roulade is always moist and flavorful, and the stuffing is delicious. I love that it's a relatively easy recipe to make, even for a beginner cook.


InsomniSnack
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This turkey roulade is a delicious and impressive dish. It's perfect for a special occasion or a holiday meal. The stuffing is flavorful and the turkey is cooked perfectly. I highly recommend this recipe.


Meh Barbara
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I made this recipe for a potluck and it was a big hit! Everyone loved the roulade and asked for the recipe. It was easy to make and very delicious.


Hanif Faryal
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This was my first time making turkey roulade and it turned out great! The instructions were easy to follow and the roulade was cooked perfectly. The stuffing was flavorful and complemented the turkey well. I will definitely be making this again.


Tawananyasha Blessed Chakona
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I followed the recipe exactly and the roulade turned out perfectly. It was cooked evenly and the stuffing was perfectly moist. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.


Angela Mcshane
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I made this recipe for my family and they loved it! The turkey was juicy and tender, and the stuffing was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make turkey roulade.


Ramos Djabi
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This turkey roulade recipe was a hit at my Thanksgiving dinner! The roulade was moist and flavorful, and the stuffing was perfectly seasoned. My guests raved about it, and I will definitely be making it again.