TURKEY ROULADES
The filling in this recipe goes so well with turkey. I love the hint of lemon, and the savory combo of apples, mushrooms and spinach. The bread-crumb coating adds a nice crunch. -Kari Wheaton, South Beloit, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet coated with cooking spray, saute the apple, mushrooms and onion in oil until tender. Remove from the heat; stir in the spinach, lemon juice, lemon zest, 1/4 teaspoon salt and nutmeg. , Make a lengthwise slit down the center of each tenderloin to within 1/2 in. of bottom. Open tenderloins so they lie flat; cover with plastic wrap. Flatten to 1/4-in. thickness. Remove plastic; sprinkle turkey with pepper and remaining salt. , Spread spinach mixture over tenderloins to within 1 in. of edges. Roll up jelly-roll style, starting with a short side; tie with kitchen string. Place egg and bread crumbs in separate shallow bowls. Dip roulades in egg, then roll in crumbs. , Place in an 11x7-in. baking pan coated with cooking spray. Bake, uncovered, at 375° until a thermometer reads 170°, 40-45 minutes. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 184 calories, Fat 4g fat (1g saturated fat), Cholesterol 82mg cholesterol, Sodium 405mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
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Robert Richie
[email protected]This recipe was a disaster. The roulades were dry and the stuffing was bland.
Kevin Peterson
[email protected]I followed the recipe exactly and the roulades were still undercooked. I had to put them back in the oven for an extra 30 minutes.
Ayna Gayypowa
[email protected]The roulades were a bit dry, but the stuffing was delicious.
Amarri Brown
[email protected]I made this recipe for my family and they loved it. The turkey was juicy and the stuffing was flavorful.
MALIK WAHEED123 MALIK
[email protected]I had trouble finding turkey cutlets, so I used chicken instead. The roulades still turned out great!
Pradip Razz
[email protected]This recipe was a bit time-consuming, but it was worth it. The roulades were beautiful and delicious.
Anjol jung bc
[email protected]I'm not a fan of turkey, but I really enjoyed this recipe. The roulades were moist and flavorful, and the stuffing was delicious.
Shumail Qamar
[email protected]I made this recipe for a special occasion and it was a huge success. Everyone loved it!
Sohag Hi
[email protected]This recipe was easy to follow and the results were delicious. The turkey was moist and flavorful, and the stuffing was perfectly seasoned.
Ivey Lopez
[email protected]I followed the recipe exactly and the roulades turned out great! The only thing I would change is to add a bit more salt and pepper to the stuffing.
Dilaxsan Dilax
[email protected]This turkey roulade recipe was a hit at my dinner party! The combination of savory stuffing and tender turkey was perfect, and the presentation was beautiful. I will definitely be making this again.