TURKEY SAUSAGE PEPPERS AND ONIONS
Steps:
- Pre-heat oven 350 degrees Place sausage in a large roasting pan. Drizzle olive oil over and bake 2 hours turning occasionally. If you are using pork sausage omit the olive oil. Chop peppers and onions while sausage cooks. Remove sausage from pan and place in the fridge. Place peppers, onions, garlic (roasted, powder & salt) oregano and then salt & pepper to taste. Stir then roast for 2 hours stirring every 30 minutes or so until onions are translucent. Now slice the sausage into bit sizes and add to veggies. Add can of diced tomatoes. Roast 60 minutes stirring occasionally. Place into a large pot with lid (or crock pot) add the jar of tomato sauce and sugar simmer for 30 minutes or longer. Let cool, the put into the fridge overnight. Day 2 Bring to a simmer on low add both cheeses stir and simmer for 60+ The longer you cook this the better it gets. Serve with Garlic Bread or over pasta
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ALI TAQI shah
[email protected]I love this recipe! It's so versatile. I've made it with different types of sausage, peppers, and onions, and it's always delicious.
Mohammad Azan
[email protected]This recipe is perfect for a quick and easy weeknight meal. I always have the ingredients on hand, and it's always a hit with my family.
Simone Oosthuizen
[email protected]I'm on a low-carb diet, so I served this dish over cauliflower rice instead of pasta. It was a delicious and healthy meal!
Divine Ogwu
[email protected]I made this dish in a slow cooker and it turned out great! The flavors had time to really meld together, and the meat was fall-apart tender.
Chloe Miley
[email protected]I'm a vegetarian, so I substituted tofu for the turkey sausage. It turned out really well! The tofu was flavorful and absorbed the sauce nicely.
Happy Mashigo
[email protected]This recipe was a disaster! The turkey sausage was dry and overcooked, and the peppers and onions were mushy. I won't be making this again.
Village Tv
[email protected]I followed the recipe exactly, but my dish turned out too oily. I think I'll try draining the sausage before cooking it next time.
HaSSan ShOaib (VlOgger)
[email protected]This recipe was a little bland for my taste. I added some extra spices and it turned out much better.
BladeUprising
[email protected]I was looking for a healthy and easy weeknight meal, and this recipe fit the bill perfectly. The turkey sausage was lean and flavorful, and the peppers and onions added a nice crunch. I'll definitely be making this again.
Hisham Abu Al Hassan
[email protected]This dish was easy to make and tasted great! I used sweet Italian sausage instead of turkey sausage, and it turned out really well.
Jack Jeffrey
[email protected]I'm not a big fan of turkey sausage, but this recipe changed my mind! The sausage was flavorful and juicy, and the peppers and onions were perfectly cooked. I'll definitely be making this again.
16 SR DAGONBHUIYAN JAFAR
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of turkey sausage, peppers, and onions. I'll definitely be making this again.
_Sawmeer bishtaW
[email protected]This recipe was a hit with my family! The flavors of the turkey sausage, peppers, and onions blended perfectly, and the dish was easy to make. I'll definitely be adding this to my regular rotation of meals.