TURKEY SAUSAGE PIZZA
If pizza night is a must in your house, double this recipe and freeze one for later. -Melissa Jelinek, Apple Valley, Minnesota
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 slices.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. With greased fingers, press dough onto a 12-in. pizza pan coated with cooking spray. Prick dough thoroughly with a fork. Bake until lightly browned, 10-12 minutes., Meanwhile, in a large skillet, cook the sausage, onion, mushrooms and green pepper over medium heat until sausage is no longer pink, 6-8 minutes, breaking up sausage into crumbles; drain., Spread crust with pizza sauce. Top with sausage mixture; sprinkle with cheese. Bake until crust is golden brown and cheese is melted, 12-15 minutes longer., Freeze option: Wrap and freeze cooled pizza. To use, thaw overnight in the refrigerator. Unwrap; bake on a pizza pan at 400° until heated through, 18-22 minutes.
Nutrition Facts : Calories 283 calories, Fat 9g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 668mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges
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Nadar hussain
[email protected]This pizza gets a 10/10 from me.
Ichrack Dali
[email protected]I can't wait to make this pizza again!
Penny Wise
[email protected]This pizza is perfect for a quick and easy weeknight meal.
sam germa
[email protected]I love the combination of turkey sausage and roasted red peppers.
Abuthahir Shajahan
[email protected]This pizza is a great way to use up leftover turkey.
Olivia Sisneros
[email protected]I can't believe how easy this pizza was to make. It's definitely a keeper.
sabrina jendoubi
[email protected]This is my new favorite pizza recipe! It's so flavorful and satisfying.
Julie Bryant
[email protected]I made this pizza for a party, and it was a huge success. Everyone loved the unique flavor combination.
Samira Chowdhury
[email protected]This pizza is so easy to make, and it's a great way to get your kids involved in the kitchen.
Steve Gomez
[email protected]I added some chopped spinach to the toppings, and it gave the pizza a nice pop of color and extra nutrients.
Adriana Flores128
[email protected]I substituted ground chicken for the turkey sausage, and it worked just as well. This pizza is a great way to use up leftover chicken or turkey.
Dade khan
[email protected]This was my first time making pizza from scratch, and it turned out great! The instructions were easy to follow, and the pizza cooked perfectly in my oven.
Zain Ullah
[email protected]I've made this pizza several times now, and it's always a crowd-pleaser. The turkey sausage adds a nice smoky flavor, and the vegetables give it a healthy boost.
Jj Cagle
[email protected]This turkey sausage pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were perfectly balanced. I especially loved the combination of turkey sausage, caramelized onions, and roasted red peppers.