TURKEY SAUSAGE SOUP WITH FRESH VEGETABLES
Our family is big on soup. This favorite is quick to make and very tasty, and it gives me plenty of time to have fun with my kids and grandkids while it slow-cooks. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 6h30m
Yield 10 servings (about 3-1/4 quarts).
Number Of Ingredients 12
Steps:
- In a large skillet, cook sausage over medium heat 8-10 minutes or until no longer pink, breaking into crumbles; drain and transfer to a 6-qt. slow cooker., Add tomatoes, beans, carrots, green beans, zucchini, pepper and green onions. In a large bowl, whisk stock, tomato paste and seasoned salt; pour over vegetables., Cook, covered, on low 6-8 hours or until vegetables are tender. Just before serving, stir in basil. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add stock if necessary.
Nutrition Facts : Calories 167 calories, Fat 5g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 604mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 5g fiber), Protein 13g protein. Diabetic Exchanges
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Yassin Mo
y-mo@yahoo.comThis soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Ari and Bre Sister account
account@hotmail.comI've made this soup several times and it's always a hit. It's a great soup to make ahead of time and it reheats well.
Big Pappy
b-pappy1@gmail.comThis soup is so easy to make, even for a beginner cook. I highly recommend it.
Elijah Morales
e-morales@hotmail.comThis soup is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
James Laufer
james_laufer@yahoo.comI'm so glad I found this recipe. It's a new favorite in my household.
Lwazi Dlamini
lwazidlamini@yahoo.comThis soup is so hearty and filling. It's perfect for a meal on a busy weeknight.
Madison Shore
m_shore@hotmail.comI love the combination of flavors in this soup. The turkey sausage, vegetables, and broth all come together perfectly.
Bhola Chaudhary
bc82@gmail.comThis soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Norul Huda
norul-huda@gmail.comI've made this soup several times and it's always a hit. It's a great soup to make ahead of time and it reheats well.
Lori Rawls
rawls66@hotmail.comThis soup is so easy to make, even for a beginner cook. I highly recommend it.
Hasibullah Rahimi
hr@hotmail.frI love that this soup is made with fresh vegetables. It makes it so much more flavorful.
prya sherpa
sherpa.prya@gmail.comThis soup is a great way to use up leftover turkey sausage. It's also a great way to get your kids to eat their vegetables.
Homoeopathic Doctor M.Nasrullah
h_m47@yahoo.comI made this soup for a potluck and it was a huge success. Everyone loved it!
Xoliswa Pearl
xoliswa@gmail.comThis soup is so comforting and delicious. It's perfect for a cold winter day.
William Aguilar
aguilarwilliam96@gmail.comI'm not a big fan of turkey sausage, but I really enjoyed this soup. The vegetables were perfectly cooked and the broth was very flavorful.
Heather Rae Priest
rheather@gmail.comThis is my go-to soup recipe when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser.
Preeti Kaur
k@aol.comI love this soup! It's so hearty and flavorful. I always add a little extra spice to mine.
Emmanuella Anukam
anukamemmanuella73@hotmail.co.ukThis soup was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.