TURKEY SAUSAGE SOUP WITH FRESH VEGETABLES
Our family is big on soup. This favorite is quick to make and very tasty, and it gives me plenty of time to have fun with my kids and grandkids while it slow-cooks. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 6h30m
Yield 10 servings (about 3-1/4 quarts).
Number Of Ingredients 12
Steps:
- In a large skillet, cook sausage over medium heat 8-10 minutes or until no longer pink, breaking into crumbles; drain and transfer to a 6-qt. slow cooker., Add tomatoes, beans, carrots, green beans, zucchini, pepper and green onions. In a large bowl, whisk stock, tomato paste and seasoned salt; pour over vegetables., Cook, covered, on low 6-8 hours or until vegetables are tender. Just before serving, stir in basil. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add stock if necessary.
Nutrition Facts : Calories 167 calories, Fat 5g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 604mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 5g fiber), Protein 13g protein. Diabetic Exchanges
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Yassin Mo
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Ari and Bre Sister account
[email protected]I've made this soup several times and it's always a hit. It's a great soup to make ahead of time and it reheats well.
Big Pappy
[email protected]This soup is so easy to make, even for a beginner cook. I highly recommend it.
Elijah Morales
[email protected]This soup is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
James Laufer
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Lwazi Dlamini
[email protected]This soup is so hearty and filling. It's perfect for a meal on a busy weeknight.
Madison Shore
[email protected]I love the combination of flavors in this soup. The turkey sausage, vegetables, and broth all come together perfectly.
Bhola Chaudhary
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Norul Huda
[email protected]I've made this soup several times and it's always a hit. It's a great soup to make ahead of time and it reheats well.
Lori Rawls
[email protected]This soup is so easy to make, even for a beginner cook. I highly recommend it.
Hasibullah Rahimi
[email protected]I love that this soup is made with fresh vegetables. It makes it so much more flavorful.
prya sherpa
[email protected]This soup is a great way to use up leftover turkey sausage. It's also a great way to get your kids to eat their vegetables.
Homoeopathic Doctor M.Nasrullah
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Xoliswa Pearl
[email protected]This soup is so comforting and delicious. It's perfect for a cold winter day.
William Aguilar
[email protected]I'm not a big fan of turkey sausage, but I really enjoyed this soup. The vegetables were perfectly cooked and the broth was very flavorful.
Heather Rae Priest
[email protected]This is my go-to soup recipe when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser.
Preeti Kaur
[email protected]I love this soup! It's so hearty and flavorful. I always add a little extra spice to mine.
Emmanuella Anukam
[email protected]This soup was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.