TURKEY SAUSAGE-STUFFED DELICATA SQUASH
All the flavors of fall are packed into this comforting meal. Serve one half per person as a main entree, or slice into wedges and serve as a side dish. Delicata squash are usually about 1 to 1 1/2 pounds each. If you don't have any leftover rice, feel free to leave it out or replace with any cooked grain.
Provided by France C
Categories Fruits and Vegetables Vegetables Squash Winter Squash Delicata Squash
Time 50m
Yield 2
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil or parchment paper.
- Brush cut sides of squash with 2 teaspoons oil. Place cut-sides down on the baking sheet.
- Bake in the preheated oven until soft, 20 to 25 minutes.
- Heat 1 tablespoon oil in a medium pan over medium-high heat. Add turkey sausage. Saute, breaking up into small crumbles, until browned, 2 to 3 minutes. Reduce heat to medium and add celery, onion, garlic, sage, rosemary and thyme. Continue cooking until vegetables are soft, 4 to 5 minutes. Stir in rice, cherries, and parsley until mixture is warmed through, 1 to 2 minutes.
- Turn squash halves over so they are cut-side up. Fill with the sausage mixture and top with Parmesan cheese. Return to oven and bake until cheese is melted, 2 to 3 minutes.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 19.1 g, Cholesterol 68.5 mg, Fat 21.7 g, Fiber 2.5 g, Protein 20 g, SaturatedFat 5 g, Sodium 799.4 mg, Sugar 7.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
abdullah wafa
[email protected]I'm not a big fan of turkey sausage, but this dish was still very good. The squash was roasted perfectly and the stuffing was flavorful.
Ofori Hubert
[email protected]This recipe is a great way to use up leftover turkey sausage. It's also a healthy and delicious meal.
Iqra Mughal
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Adrian Cox
[email protected]This is my new favorite fall recipe. It's hearty, flavorful, and easy to make.
Srms Sherien
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
Carlson Tyner
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory stuffing.
John Tate
[email protected]I'm not a big fan of squash, but this dish was surprisingly good. The stuffing was flavorful and the squash was tender.
Tony Eid
[email protected]This dish was a great way to use up some leftover turkey sausage. It was easy to make and very flavorful.
Nem Singh
[email protected]The instructions were a little unclear, but the dish turned out great in the end. I would recommend making sure to roast the squash for the full amount of time.
Jeanette Misner
[email protected]This recipe was a bit too bland for my taste. I think it needed more herbs or spices.
Mohamed Fathy
[email protected]Just made this for dinner and it was a huge success! The flavors were amazing and the squash was cooked perfectly. Definitely a keeper!
Thokozile Prudence
[email protected]Delicious and easy to make! I used ground chicken instead of turkey sausage and it turned out great. The squash was tender and the stuffing was flavorful. Will definitely make again!
Malik Ahsan Awaan
[email protected]This stuffed delicata squash was a hit with my family! The turkey sausage and apple stuffing was flavorful and moist, and the squash was perfectly roasted. I will definitely be making this again.