TURKEY SMOTHERED IN WILD MUSHROOMS
Steps:
- Sprinkle turkey fillets with salt and pepper. Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Add turkey and cook until golden and cooked through, about 2 minutes per side. Transfer turkey to 2 plates. Tent with foil to keep warm.
- Melt remaining 1 tablespoon butter in same skillet over medium-high heat. Add mushrooms and shallots; stir to blend. Cover and cook until mushrooms soften and release juices, about 5 minutes. Uncover and sauté until tender, about 2 minutes longer. Stir in chicken broth, Sherry, and half of tarragon. Boil until thickened to sauce consistency, scraping up browned bits, about 2 minutes. Spoon mushroom sauce over turkey. Sprinkle with remaining tarragon and serve.
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Arsalan Sahil
[email protected]I'm not a fan of mushrooms, but this dish was still delicious. The turkey was moist and flavorful.
brianna jimenez
[email protected]I added some chopped bacon to the recipe and it was amazing!
Brian Harvey
[email protected]This dish is a great way to use up leftover turkey.
Ajigbe Zachariah
[email protected]I'm not sure what went wrong, but my turkey turned out tough and chewy.
Young Yatchy
[email protected]The turkey was a bit dry, but the mushrooms were delicious.
Olasunmbo Olanrewaju
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always impressive.
iqra malik
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Itz Malik
[email protected]I followed the recipe exactly and the turkey came out dry and overcooked. The mushrooms were also bland and lacked flavor.
jalal okz
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of flavors and the turkey was cooked perfectly.
Torikul Ahmed
[email protected]I was hesitant to try this recipe because I'm not a big fan of mushrooms. But I'm so glad I did! The mushrooms were cooked to perfection and added a wonderful depth of flavor to the turkey.
Constance Mvoy
[email protected]Easy to follow recipe and the end result was a delicious and elegant dish. The turkey was moist and flavorful, and the mushrooms were perfectly cooked.
Tessa Turner
[email protected]I'm not a huge fan of turkey, but this dish changed my mind. The mushrooms were so flavorful and complemented the turkey beautifully. I'll definitely be making this again!
Phumi Zwane
[email protected]This turkey smothered in wild mushrooms was an absolute delight! The flavors were rich and complex, with the mushrooms adding a deep umami flavor to the tender turkey. I followed the recipe exactly and it turned out perfectly. My family loved it!