TURKEY SPAGHETTI
Leftover turkey gets transformed into a bubbling, cheesy pasta casserole with just enough kick from pickled jalapenos.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. Butter a 9-by-13-inch baking dish.
- Cook the spaghetti according to the package instructions. Drain and then rinse. Shake off any excess water and transfer to the prepared baking dish.
- Melt the butter in a large saucepan over medium heat. Add the cumin, scallion whites and garlic and cook, stirring, until soft, about 4 minutes. Sprinkle in the flour and cook, stirring, until completely absorbed, about 1 minute. Add the milk, 1 teaspoon salt and a few grinds of pepper and cook, stirring, until the sauce is heated through, steaming and thickened slightly, about 5 minutes. Remove from the heat and add small handfuls of half of each cheese, stirring to melt after each addition.
- Stir in the turkey, pickled jalapenos, brine and tomatoes. Adjust the seasoning with salt and pepper.
- Pour the sauce over the cooked spaghetti, using a wooden spoon or rubber spatula to evenly distribute the turkey into the pasta. Sprinkle the top with the remaining cheeses. Bake, uncovered, until melted and bubbly, 25 to 30 minutes. Sprinkle with the scallion greens.
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vip rakib
[email protected]This is a great recipe for a potluck or party. It's easy to make and it serves a lot of people.
Sadek Shikder
[email protected]I'm always looking for new ways to cook turkey. This recipe is a great way to change things up.
Whitney kyler
[email protected]This dish is so easy to make and it's always a hit with my kids. They love the spaghetti and the flavorful sauce.
Jimjim jim
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much water.
Alice
[email protected]This recipe is a great way to use up leftover turkey. It's also a very affordable meal.
Manita Basyal
[email protected]I love the combination of turkey and spaghetti. This is a great dish for a casual weeknight meal.
Scott Grebliauskas
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Dani Ansari
[email protected]This recipe was a bit too bland for my taste. I had to add some extra spices to make it more flavorful.
MD Basir Basir
[email protected]I'm not a big fan of turkey, but this dish was surprisingly good. The sauce was really tasty and the turkey was tender.
Mirza Soyab
[email protected]This is the best turkey spaghetti recipe I've ever tried. The sauce is so flavorful and the turkey is cooked perfectly.
Gedna Luderson
[email protected]I added some chopped mushrooms and zucchini to the sauce and it was delicious! This is a great recipe for a quick and easy weeknight meal.
Buddha Rai
[email protected]The sauce was a little too spicy for me, but my husband loved it. I will definitely be making this again, but I'll use less chili pepper next time.
Meri Kercuku
[email protected]This was my first time making turkey spaghetti and it turned out great! The instructions were easy to follow and the dish was delicious.
Tufan Chudori
[email protected]I love that this recipe uses ground turkey instead of beef. It makes the dish a lot healthier.
Rms Redmi
[email protected]This turkey spaghetti was a hit with my family! The sauce was flavorful and the turkey was tender. I will definitely be making this again.