TURKEY STOCK
Homemade stock is so much better than canned and wonderful to have on hand to throw together a quick bowl of soup. Your frugal side will enjoy using every last little bit of the bird. I keep a plastic bag in my freezer where I collect onion, celery and carrot trimmings (cleaned) to add to the stock pot next time I have a carcass on hand.
Provided by Sherri Dodsworth
Categories Stocks
Time 4h30m
Yield 3 Quarts
Number Of Ingredients 11
Steps:
- Break the carcass into pieces in a large stock pot.
- Add water, dressing, vegetables and peppercorns.
- Heat to boiling, skim off any foam on the surface, reduce heat to low, cover and simmer for 4 hours.
- Stir from time to time to make sure there aren't any 'hot spots' scorching on the bottom.
- Add salt to taste as you go along, not all at once.
- After four hours, remove large chunks to a bowl and discard.
- Carefully drain stock through a colander lined with cheesecloth into a large mixing bowl.
- Ladle into freezer containers, cover and set in the fridge overnight.
- On the following day, skim off the fat that has congealed on top.
- Cover the containers, label and date and freeze until needed.
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OCT10JAY
[email protected]I've tried other turkey stock recipes, but this one is by far the best. It's so flavorful and rich.
Wa Maphumulo
[email protected]This is a great recipe for beginners. It's easy to follow and the results are amazing.
Aj Sullivan
[email protected]I love that this recipe is so versatile. I can use it to make a variety of dishes, and it always turns out delicious.
Joe McKenna
[email protected]This stock is a staple in my kitchen. I use it all the time for soups, stews, and gravies. It's so easy to make and it tastes amazing.
Jaylynn Trejo
[email protected]I've been using this recipe for years and it never disappoints. It's the perfect way to add flavor to soups, stews, and gravies.
Md Ilias
[email protected]I'm always looking for ways to make my cooking more flavorful, and this stock is a great way to do that. It adds a rich, savory flavor to everything I cook with it.
Sadek Khan
[email protected]This is the best turkey stock recipe I've ever used. It's so easy to make and the flavor is incredible.
Usama Bhati
[email protected]I was a bit skeptical at first, but I'm so glad I tried this recipe. The stock is amazing! I will definitely be making it again.
Karen Mcgill
[email protected]This stock is a great way to use up leftover turkey bones. I always have a bunch of bones left over after Thanksgiving and Christmas, and this is the perfect way to use them.
Millo Btb
[email protected]I'm so glad I found this recipe. It's a lifesaver for busy weeknights. I can just throw the ingredients in the pot and let it simmer while I'm doing other things.
Efosa God'stime
[email protected]This stock is so versatile! I've used it in soups, stews, gravies, and even risotto. It adds a delicious flavor to every dish.
Tania
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these items on hand, so I can make this stock whenever I need it.
Sue Reaume
[email protected]The stock turned out perfectly! It was clear, flavorful, and had a beautiful golden color.
Babacarr Sowe
[email protected]I was really impressed with how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this stock without any problems.
Genna Green
[email protected]I've tried many turkey stock recipes over the years, but this one is by far the best. The stock is rich, flavorful, and perfect for soups, stews, and gravies.
Rifah Fariha
[email protected]This turkey stock recipe is an absolute game-changer! It's so easy to make and the flavor is out of this world. I used it to make a delicious turkey soup and it was the best soup I've ever had.