TURKEY STOCK
Make and share this Turkey Stock recipe from Food.com.
Provided by DrGaellon
Categories Stocks
Time 4h50m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F Place carcass on baking sheet. Roast until bones turn brown.
- Transfer browned bones to stock pot. Add onion, carrot, celery, garlic, wine, bay leaf, parsley, thyme, salt to taste, pepper to taste and water. Bring to a boil over medium-high heat, skimming any fat or foam that rises to the surface. Reduce to low, and simmer 4 hours or until stock is rich and flavorful.
- Strain stock through a large mesh strainer; discard solids. Cool to room temperature, then refrigerate. When fat solidifies on top, remove and discard. Package, seal tightly and store in refrigerator up to 1 week, or freezer up to 6 months. (Leave 1" headspace for freezer storage.).
Nutrition Facts : Calories 31.5, Sodium 12.5, Carbohydrate 2.4, Fiber 0.3, Sugar 0.9, Protein 0.2
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Hs Emon
[email protected]I love that this recipe is so easy to follow. I'm not a great cook, but I was able to make this stock without any problems.
ZUBAIRU NAKAIOTO ZUBAIRU NAKAYOTO
[email protected]This recipe is a great way to use up leftover turkey. It's also a great way to save money on groceries.
Martha Tunga
[email protected]I've been using this recipe for years and it never disappoints. It's the best turkey stock I've ever had.
DannyMYB
[email protected]This stock is a great way to add flavor to your favorite dishes. I love using it in soups, stews, and gravies.
Peter Juate
[email protected]I'm so glad I found this recipe. It's the perfect addition to my Thanksgiving meal prep.
Clay Conley
[email protected]This stock is so much better than anything you can buy in the store. It's worth the extra time and effort to make it.
Part Paranoid
[email protected]I'm always looking for ways to save money on groceries. Making my own turkey stock is a great way to do that.
Joram Dior
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this stock anytime.
Legendary Lion
[email protected]This stock is so versatile. I've used it to make soup, gravy, and even risotto. It always adds a delicious flavor.
Majeed Baloch
[email protected]I've never made turkey stock before, but this recipe made it so easy. I'm definitely going to be making this again.
tope abraham
[email protected]This recipe is a great way to use up leftover turkey after Thanksgiving. I always make a big batch of stock and then freeze it in containers so I can use it all year long.
Aleks I tyle
[email protected]I'm not a huge fan of turkey, but this stock is amazing. It's so rich and flavorful, and it's perfect for making soup.
steven brown
[email protected]I've been making turkey stock for years, and this recipe is by far the best. It's so easy to follow and the results are always delicious.
Trey Thompson
[email protected]This turkey stock recipe is a lifesaver! I used to buy store-bought stock, but it never tasted as good as homemade. Now I make my own stock all the time and it makes a huge difference in the flavor of my soups, stews, and gravies.