A family favorite, handed down by my mom, this turkey-stuffed acorn squash is nice to fix for company, as well as for routine meals. It's filling, literally!
Provided by lazevedo
Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with foil.
- Slice a small disc off the bottom of each squash half; this will give you a flat surface for serving. Brush butter over the flesh. Place squash cut-sides down on the baking sheet.
- Bake in the preheated oven until tender when pierced with a knife, about 45 minutes.
- While squash is baking, mix turkey, Cheddar cheese, sour cream, green onions, green chiles, olives, garlic salt, cumin, pepper, and paprika in a bowl. Set aside.
- Stuff cooked squash halves with equal amounts of the turkey filling.
- Return to the oven and bake until filling is heated through, 15 to 20 minutes.
Nutrition Facts : Calories 493.2 calories, Carbohydrate 31.8 g, Cholesterol 113 mg, Fat 26.8 g, Fiber 5.1 g, Protein 34.8 g, SaturatedFat 14.8 g, Sodium 1278.9 mg, Sugar 7 g
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Showrov Hasan
sh@gmail.comThis recipe was a bit time-consuming, but it was worth it! The turkey stuffed acorn squash was a beautiful and delicious dish. I will definitely be making this again for special occasions.
Agota
agota@hotmail.co.ukI'm not usually a fan of acorn squash, but this recipe changed my mind! The squash was roasted to perfection and the turkey stuffing was delicious. I will definitely be making this again.
Moin Satti
moinsatti@aol.comThis dish was a hit at my Thanksgiving dinner! Everyone loved the unique combination of flavors. The squash was perfectly roasted and the turkey stuffing was moist and flavorful. I will definitely be making this again next year.
versatile artists
a_v83@yahoo.comThis recipe was easy to follow and the results were amazing! The squash was perfectly roasted and the turkey stuffing was moist and flavorful. I will definitely be making this again.
Raheel Shah
raheel_s@hotmail.comThis dish was delicious! The squash was perfectly roasted and the turkey stuffing was moist and flavorful. I loved the combination of flavors.
Vee Beard
v70@aol.comI'm not a big fan of squash, but this recipe changed my mind! The acorn squash was roasted to perfection and the turkey stuffing was so flavorful. I will definitely be making this again.
subhash thakur
s.t@gmail.comThis recipe was a bit time-consuming, but it was worth it! The turkey stuffed acorn squash was a beautiful and delicious dish. The squash was perfectly roasted and the turkey stuffing was moist and flavorful. I will definitely be making this again fo
Yahia Al-Husseiny
a.yahia@yahoo.comThe turkey stuffed acorn squash was a delicious and festive dish. The squash was roasted to perfection and the turkey stuffing was moist and flavorful. The cranberry sauce added a nice tartness to the dish. This recipe is a keeper!
Going Ahead2022
g_ahead202261@gmail.comThis dish was easy to make and turned out delicious! I used ground chicken instead of turkey and it was still very flavorful. The squash was perfectly roasted and the stuffing was moist and flavorful. I will definitely be making this again.
norol Islam
i.norol@hotmail.comI made this recipe for a dinner party and it was a huge success! Everyone loved the unique combination of flavors. The squash was sweet and nutty, the turkey stuffing was savory and moist, and the cranberry sauce added a tart sweetness that brought i
kris wolfe
wolfe_k54@hotmail.comThis turkey stuffed acorn squash recipe was a hit! The squash was perfectly roasted and the turkey stuffing was moist and flavorful. I will definitely be making this again.