This is a Thanksgiving tradition in our family. I've never seen a similar recipe anywhere else!
Provided by AuLait
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 1h55m
Yield 8
Number Of Ingredients 10
Steps:
- Melt butter in a stockpot over low heat. Add celery, carrots, onion; cook and stir until tender, 8 to 10 minutes. Stir in turkey, stuffing, tomatoes, and parsley. Pour in turkey stock. Bring soup to a boil; reduce heat and simmer, partially covered, until flavors combine, about 1 hour.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 7 to 9 minutes. Drain.
- Scoop hot noodles into deep serving bowls; ladle soup on top.
Nutrition Facts : Calories 296 calories, Carbohydrate 22.8 g, Cholesterol 62.6 mg, Fat 14.1 g, Fiber 2.9 g, Protein 20.4 g, SaturatedFat 5.6 g, Sodium 892.1 mg, Sugar 5.4 g
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Bawa Madugu
[email protected]I'm a vegetarian, but I made this soup with tofu instead of turkey. It was still very good!
rakib ahamed
[email protected]This soup is very easy to make and it's a great way to get your kids to eat their vegetables.
Marshall Fredette
[email protected]This soup is a great way to use up leftover stuffing. It's also a very affordable meal.
Jack Murphy
[email protected]I love this soup! It's so comforting and flavorful. I always make a big batch and freeze some for later.
ERIK Black (ERIK Black)
[email protected]This soup is perfect for a potluck or a party. It's easy to make and it's always a hit.
Rosye Ekeieta
[email protected]I'm a vegetarian, but I made this soup with tofu instead of turkey. It was still very good!
Sahra Ali omar
[email protected]This soup is very easy to make and it's a great way to get your kids to eat their vegetables.
Ernest Smith
[email protected]I'm not a big fan of turkey, but I really enjoyed this soup. The stuffing added a lot of flavor.
Leo Blox
[email protected]This soup is a great way to use up leftover turkey. It's also a very affordable meal.
Amit Khurana
[email protected]I followed the recipe exactly and my soup turned out great! It was so easy to make and it was so delicious.
Duronto Mufazzal
[email protected]This soup was a bit too thick for my taste. I added some extra water and it was much better.
anari ndumu
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Jay Drip
[email protected]This soup was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
Jaylan Harris
[email protected]I'm not a big fan of stuffing, but I really enjoyed this soup. The flavors were well-balanced and the soup was very comforting.
Mafija Ashraf
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the stuffing adds a nice touch of flavor.
Rimshah Rimshah
[email protected]I added some chopped carrots and celery to the soup and it was delicious! I also used a bit of white wine instead of water.
Esther anyanwu
[email protected]This soup is so easy to make and it's always a hit with my guests. I love that I can use leftover turkey or chicken.
Yasir Akhtar
[email protected]I've made this soup several times and it's always a crowd-pleaser. The stuffing adds a great flavor and texture to the soup.
Terahji Stewart
[email protected]This soup was a hit with my family! It was easy to make and so flavorful. I used leftover turkey from Thanksgiving, but I think it would be just as good with chicken or beef.