TURKEY SWEDISH MEATBALLS
Steps:
- Mix together salt, allspice, and pepper in a medium mixing bowl. Add turkey and gently mix with hands to combine; shape into 24 (1-inch) balls, Heat oil in a large nonstick skillet over medium-high heat. Add meatballs and cook until browned, about 3 minutes; lower heat to medium and cook 3 more minutes, gently shaking pan Using a slotted spoon, transfer meatballs to a plate. Add broth to the same skillet, increase heat to medium-high, and simmer until liquid is reduced by half, about 5 minutes. Whisk in sour cream and cook 1 minute more. Add meatballs. Sprinkle with parsley and serve hot.
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Md Mazharul Islam
[email protected]These meatballs were a bit too salty for my taste, but overall they were good.
Justin Bever
[email protected]I made these meatballs ahead of time and they reheated well.
Alin Hilux
[email protected]I served these meatballs with a side of cranberry sauce and they were delicious.
Kalam Nadaf
[email protected]These meatballs were a bit too dense for my taste, but the flavor was good.
Geekhunter 1111
[email protected]I had never made Swedish meatballs before, but this recipe was easy to follow and the meatballs turned out great.
Chidera Angela
[email protected]These meatballs were a bit too bland for my taste. I added some extra spices and they were much better.
Waytika Glover
[email protected]I'm not a big fan of turkey, but these meatballs were surprisingly good. I would definitely make them again.
Suck yuh mada
[email protected]These meatballs were easy to make and very flavorful. I will definitely be making them again.
Zainab Amjad
[email protected]I made these meatballs for my kids and they loved them! They said they were better than the meatballs from the store.
Woh Kon Hai 11
[email protected]I followed the recipe exactly and the meatballs turned out perfect. I served them with mashed potatoes and green beans.
Md Mdsumon
[email protected]These meatballs were a bit dry for my taste, but the sauce was amazing.
Shiconey ASolitaryWitch
[email protected]I was looking for a healthier version of Swedish meatballs and these fit the bill. They were just as good as the traditional meatballs, but without all the guilt.
Alabi Desmond
[email protected]These meatballs were easy to make and turned out great. I used ground chicken instead of turkey and they were still delicious.
Sino Mbete
[email protected]I've never been a big fan of Swedish meatballs, but these turkey meatballs changed my mind. They were so good!
Lucia Garetshele
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
Salar Khoso
[email protected]These turkey Swedish meatballs were a hit with my family! They were moist and flavorful, and the sauce was delicious. I will definitely be making these again.