TURKEY TEA SANDWICHES
Steps:
- For the scallion cream cheese, combine the cream cheese, scallions and the salt and pepper in an electric mixer fitted with a paddle attachment. Do not whip. For the sandwiches, have the store slice the bread lengthwise on a meat slicer into 1/4-inch-thick slices. (If that isn't possible, you can slice it crosswise with a very sharp knife.) Lay out 8 slices of bread and spread them all with a thin layer of scallion cream cheese. Place a single layer of turkey on half the slices, cutting the edges to fit the bread. Place the basil leaves randomly on top of the turkey. Top with the other 4 slices of bread, cream cheese side down. Lay the sandwiches on a baking sheet covered with parchment paper, cover with damp paper towels and wrap the sheet with plastic. Refrigerate until the cream cheese is cold and firm. Place the sandwiches on a cutting board and, with a very sharp knife, cut off the crusts. Cut each large sandwich in half crosswise, and then cut each half diagonally, twice, to make a total of 8 small triangles. (If the bread was cut crosswise, follow the assembly directions, then cut off the crusts and cut diagonally, twice, to make 4 small triangles.) Serve chilled.
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Joseph fisher
[email protected]These sandwiches are so versatile. You can serve them for breakfast, lunch, or dinner. They're also great for picnics and road trips.
Rania Waheed
[email protected]These sandwiches are a great way to use up leftover turkey. I always make a big batch of turkey soup after Thanksgiving and then use the leftovers to make these sandwiches.
Alex Rockx
[email protected]I love that these sandwiches can be made with different types of bread and fillings. I've tried them with white bread, wheat bread, and even croissants.
Ro Burhan
[email protected]These sandwiches are perfect for a party or potluck. They are easy to make ahead of time and they always disappear quickly.
Briana Rebolledo
[email protected]I would recommend these sandwiches to anyone who is looking for a quick and easy lunch or snack.
Suraj Jaiswal
[email protected]Overall, I thought these sandwiches were just okay. They were easy to make, but the flavor was nothing special.
Sumaila Karim
[email protected]These sandwiches were a bit too salty for my taste. I think I would use less salt next time.
Mara Copil
[email protected]I found the cranberry mayo to be a bit too sweet. I think I would use a different spread next time.
randy mercer
[email protected]These sandwiches were a bit too dry for my taste. I think I would add some more mayonnaise next time.
Na
[email protected]I followed the recipe exactly and the sandwiches turned out great. I will definitely be making these again.
terence tees
[email protected]I made these sandwiches for a baby shower and they were a big hit. The little ones loved them!
Dj Alok
[email protected]These sandwiches were perfect for my afternoon tea. They were light and refreshing, and the flavors all worked well together.
Abd Fsa
[email protected]I'm not usually a fan of turkey sandwiches, but these were surprisingly good. The cranberry mayo added a nice tangy flavor.
Jessica Toler
[email protected]These turkey tea sandwiches were a hit at my last tea party! They were so easy to make and everyone loved them.