Provided by Brad Avooske
Categories Cheese turkey Bake Low Carb Kid-Friendly Quick & Easy Spring Bon Appétit California Small Plates
Yield Serves 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F. Cut each tenderloin lengthwise almost in half. Sprinkle inside and out with salt and pepper. Spread 1 tablespoon pesto inside each. Then insert cheese strips, dividing equally. Using toothpicks, skewer tenderloins closed. Brush each all over with 1 tablespoon pesto. Arrange tenderloins on rimmed baking sheet.
- Bake tenderloins until thermometer inserted near center registers 160°F., about 20 minutes. Slice tenderloins crosswise into 3/4-inch-thick rounds; arrange on serving platter. Whisk any juices and browned bits on baking sheet to blend; spoon over turkey. Garnish with basil sprigs, if desired, and serve.
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Poupee Active
[email protected]I'm not sure what I did wrong, but my turkey tenderloins turned out dry and tough. I think I might have overcooked them.
Derrick Dero
[email protected]This dish is a great way to use up leftover turkey. It's also a great option for a healthy and delicious meal.
Milton Victory
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it.
Ch Asad
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The turkey tenderloins are so juicy and flavorful.
Suryadev Mahato
[email protected]I made this dish for my family and they all loved it. It's a great way to get your kids to eat their vegetables.
Mah noor
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Shaoor Ali
[email protected]I'm not a big fan of pesto, but I really enjoyed this dish. The provolone cheese helped to balance out the flavor.
Uman Bhai
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Terence Reiziger
[email protected]I've never cooked turkey tenderloins before, but this recipe made it easy. They turned out so juicy and flavorful.
Jessi Marma
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
abou kamal
[email protected]This recipe was easy to follow and the results were delicious. The turkey was cooked perfectly and the pesto and provolone cheese were a great combination. I would definitely recommend this recipe to others.
Aubrey Evans
[email protected]I followed the recipe exactly, but my turkey tenderloins turned out dry. I'm not sure what went wrong.
Arafat Mohammad
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Md Azizul hapue
[email protected]I tried this recipe last night, and it was amazing! The turkey was so juicy and flavorful, and the pesto and provolone cheese were the perfect complement. I will definitely be making this again!
nwaihu adaku
[email protected]I've made this recipe several times now, and it's always a hit. My family loves it, and it's so easy to make.
Azxvy FX
[email protected]I'm not usually a fan of turkey, but this dish changed my mind. The pesto and provolone cheese were a great combination, and the turkey was cooked perfectly. I'll definitely be making this again!
Albu Robi
[email protected]This recipe was an absolute delight! The turkey tenderloins were juicy and tender, and the combination of pesto and provolone cheese was divine. I served it with a side of roasted vegetables, and it was a perfect meal.