TURKEY TETRAZZINI

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Turkey Tetrazzini image

My family loves this recipe. It is delicious! Chicken can also be used in place of the turkey, if you prefer.

Provided by Missy Asche

Categories     Turkey

Time 30m

Number Of Ingredients 10

1/2 stick butter or margarine
8 oz pkg. fresh mushrooms or 8 oz. canned
1/3 c all-purpose flour
14 oz can chicken broth
1 1/3 c half and half
1/2 tsp salt
1/4 tsp pepper
3 c (1 pound) cooked turkey (chopped or shredded)
1/2 lb spaghetti; broken in half and cooked according to package directions
1/2 - 1 c grated parmesan cheese

Steps:

  • 1. Preheat oven to 425 degrees.
  • 2. Melt butter in large skillet, add mushrooms; saute 4 minutes or until browned. Sprinkle with flour and toss to coat.
  • 3. Add broth and half & half; cook stirring often until mixture comes to a boil.
  • 4. Reduce heat and simmer 2 minutes, stirring constantly. Stir in salt and pepper. Remove from heat, stir in turkey.
  • 5. Combine cooked spaghetti and turkey mixture; toss to coat and spoon into 13 X 9 greased baking dish.
  • 6. Sprinkle with cheese. Bake 20 minutes or until golden brown.

Usman Kotiya
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**5 stars!** This is a fantastic recipe. I've made it several times and it's always a hit. The sauce is creamy and flavorful, and the turkey is always cooked to perfection. I highly recommend this recipe.


Daim Ali Raja
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This was a great recipe! I made it for a potluck and it was a big hit. The sauce was delicious and the turkey was cooked perfectly. I would definitely recommend this recipe.


Shahin Ahmod
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I made this dish last night and it was a hit with my family! The sauce was so creamy and flavorful, and the turkey was cooked to perfection. I will definitely be making this again.


Mohammed Muzamil
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This is a delicious and easy-to-make dish! I followed the recipe exactly and it turned out perfectly. The turkey was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.


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