TURKEY TETRAZZINI
I have an affinity for all things turkey, pasta, and alfredo. This recipe is so rich and creamy you won't want to put down the spoon! It's also just the right ticket for a cold day like today. Warning! The recipe makes enough to feed an army! Perfect as a do-ahead meal for potlucks. It will be initially cooked on the stove...
Provided by Sherry Blizzard
Categories Turkey
Time 1h30m
Number Of Ingredients 20
Steps:
- 1. In olive oil on medium heat cook bacon. Add onion.
- 2. Add butter, garlic and quartered mushrooms.
- 3. Add a glass of wine and chopped black olives.
- 4. Add flour and stir to make a roux.
- 5. Add chicken broth, then peas.
- 6. Add cheeses (stir frequently to keep from sticking). Keep the heat on medium to low.
- 7. Break the spaghetti into thirds and cook to al dente. The pasta will finish cooking completely in the oven.
- 8. Add drained pasta to the mixture.
- 9. Toss with large tongs to coat pasta completely. It should be somewhat soupy, if not add more broth or some cream. Adjust seasoning (salt and pepper) now.
- 10. Pour into pans. Yes, I said pans--as in plural--I said this makes a lot! This made two-10 3/4 x 9 3/8 pans.
- 11. Cover each dish with Panko crumbs and bake at 350 for 30 minutes or until the topping is brown and bubbly.
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Muskan Gill
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the whole family loves it.
Osum Khan
[email protected]I'm not a huge fan of turkey, but this dish was amazing. The sauce was creamy and flavorful and the turkey was moist and tender.
zeeshan Gaming pro
[email protected]This was a great recipe! I added some chopped broccoli to it and it was even better.
Shirley Gordon
[email protected]I made this last night and it was delicious! I used leftover turkey from Thanksgiving and it was the perfect way to use it up.
Kamrul islam murad
[email protected]This turkey tetrazzini was a hit with my family! It was easy to make and the flavor was amazing. I will definitely be making this again.