TURKEY, TOMATO, RICOTTA, AND MOZZARELLA LASAGNE
Steps:
- Make sauce:
- In a heavy kettle cook onions and three fourths of garlic in oil over moderately low heat, stirring occasionally, until onions are softened. Add turkey, carrots, and bell pepper and cook, stirring to break up turkey, until carrots are barely tender. Stir in tomatoes, wine, herbs, spices, and salt and pepper to taste, breaking up tomatoes, and simmer, uncovered, 25 minutes. Stir in remaining garlic and simmer 5 minutes. Sauce may be made 3 days ahead, cooled completely, and chilled, covered.
- Preheat oven to 375°F.
- In a bowl stir together ricotta, egg, scallions, and salt and pepper to taste.
- Pour 1 cup sauce into a baking dish, 13 by 9 by 2 inches (sauce will not cover bottom completely), and cover with 3 lasagne sheets, making sure they do not touch each other. Spread about 2 cups sauce over pasta. Drop one third of ricotta mixture by spoonfuls onto sauce and gently spread with back of a spoon. Sprinkle one fourth of mozzarella over ricotta mixture and make 2 more layers in same manner, beginning and ending with pasta. Spread remaining sauce evenly over top, making sure pasta is completely covered, and sprinkle with Parmesan and remaining mozzarella.
- Cover dish tightly with foil, tenting slightly to prevent foil from touching top layer, and bake in middle of oven 30 minutes. Remove foil and bake lasagne 10 minutes more, or until top is bubbling and golden. Let lasagne stand 5 minutes before serving.
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Shahbaz Nazir
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so flavorful and cheesy, and the turkey made it a healthier option.
Jaam Asif
[email protected]This lasagna was so easy to make and it turned out so delicious! I will definitely be making it again.
RAmonita Marrero
[email protected]I've made this lasagna several times and it's always a hit with my family and friends.
Henry barrientos
[email protected]This lasagna was a bit too salty for my taste, but other than that it was good.
SUSANA FREMPONG
[email protected]I'm not a fan of ricotta cheese, so I substituted cottage cheese instead. It turned out great!
Aaron Halstead
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. It was so delicious and everyone loved it.
Steven Aldridge
[email protected]I made this lasagna for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Mahabnb Gazi
[email protected]I followed the recipe exactly and my lasagna turned out perfectly. It was so delicious and flavorful.
Yuna San
[email protected]I found this lasagna to be a bit bland. It needed more seasoning.
Md Muhon
[email protected]This lasagna was a bit too cheesy for my taste, but other than that it was good.
Ahsan Rana
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Changyun Jang
[email protected]This lasagna was easy to make and turned out great! I used ground beef instead of turkey and it was still delicious.
Don Meadows
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so flavorful and cheesy, and the turkey made it a healthier option.
Ted Jones
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it.
Sproatie900
[email protected]This lasagna was a hit with my family! The combination of turkey, tomato, ricotta, and mozzarella was delicious, and the lasagna noodles were cooked perfectly. I will definitely be making this again.