TURKEY TOSTADAS WITH CRANBERRY CHIPOTLE SAUCE
Looking for a creatively tempting recipe for Thanksgiving leftovers? Our spicy 30-minute tostadas are made with cooked turkey, fresh cranberries and chipotle chili and adobo sauce.
Provided by By Angie McGowan
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- In 1-quart saucepan, heat Sauce ingredients to boiling over medium heat. Cook 10 to 15 minutes or until cranberries have popped and sauce has thickened.
- Meanwhile, in 10-inch skillet, heat oil over medium heat. Add turkey, cumin, oregano and chili powder; stir to mix. Cook 5 to 7 minutes or until turkey is thoroughly heated.
- Heat refried beans as directed on can.
- To assemble tostadas, spread each tostada shell with warm refried beans. Top with turkey, lettuce and sauce.
Nutrition Facts : ServingSize 1 Serving
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Farjana Fahima
[email protected]This recipe was a winner at our dinner table. It's a delicious and easy meal that the whole family will love.
Florence Liam
[email protected]This recipe is perfect for a quick and easy lunch. It's also a great way to meal prep for the week.
new Song
[email protected]My kids loved these tostadas! They're a fun and easy meal for busy families.
Mercy Powers
[email protected]I made this recipe with low-carb tortillas and it was delicious! It's a great option for people on a low-carb diet.
Raju Kasmeer
[email protected]I made this recipe with gluten-free tostada shells and it was just as good as the original. It's a great option for people with gluten sensitivities or celiac disease.
getachew zemed
[email protected]I made this recipe with tofu instead of turkey and it was delicious! It's a great option for vegetarians and vegans.
Srity S
[email protected]The cranberry-chipotle sauce was a bit too spicy for me, so I added a little bit of sour cream to tone it down. It was perfect!
Collins Norman
[email protected]This recipe is a great way to use up leftover turkey. It's also a delicious and easy meal.
Bock Piet
[email protected]These tostadas are perfect for parties. They're easy to make ahead of time and they're always a crowd-pleaser.
HERO Hamed
[email protected]My whole family loved these tostadas! Even my picky kids ate them up.
Jenna Gobbels
[email protected]These tostadas are a healthy and delicious meal. They're packed with protein, fiber, and vitamins.
Azharazhar Azharazhar
[email protected]This recipe is very affordable, especially if you use leftover turkey. It's also a great way to stretch your food budget.
jocelyn ortiz
[email protected]This recipe was so easy to make! I had dinner on the table in less than 30 minutes.
Amanda Nore
[email protected]This recipe is a great way to use up leftover turkey from Thanksgiving or Christmas. It's also a healthier alternative to traditional tostadas, which are often made with ground beef or pork.
Lucia Martins
[email protected]I love anything with a kick, so I really enjoyed the cranberry-chipotle sauce. It had just the right amount of heat without being overpowering.
Dil Jally
[email protected]These tostadas were a hit at my party! The turkey was moist and flavorful, the cranberry-chipotle sauce was the perfect balance of sweet and spicy, and the crunchy tostada shells held everything together perfectly.