TURKEY TURNOVERS
This is a great recipe for any extra turkey you might have after the holidays. Its nice and creamy, full of fresh veggies, with a tender, flaky crust. You'll want to make sure you have extra turkey for this!
Provided by PalatablePastime
Categories Savory Pies
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400F.
- In a large skillet, heat oil, and add mushrooms, green beans, onion, garlic, thyme and rosemary.
- Cook until veggies are crisp-tender.
- Add flour and cook, continuously stirring, for 1 minute.
- Add cream and stir until thickened, then remove from heat.
- Mix turkey, salt and pepper into the cooling mixture and allow to rest for 5 minutes.
- Unfold the pastry sheets and cut into 4 squares.
- Divide turkey mixture and spoon into the middle of each square.
- Brush the edges of the pastry with water, then fold over to form a triangle, pressing the edges to seal, and crimping the edges with a fork.
- Place finished pastries on an ungreased baking sheet and bake at 400F for 12-15 minutes or until golden.
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Saurab Kumal
[email protected]These turnovers were a bit of a disappointment. I expected them to be more flavorful.
Maqsood Soomro
[email protected]Overall, these turnovers were a good experience. I would recommend them to others.
Michael Swift
[email protected]I'll probably make these again, but I'll make some changes to the recipe.
Uraj Fatma
[email protected]They were good, but not great.
Mesume Tahirova
[email protected]These turnovers were just okay. I wouldn't make them again.
ThatMitchyboy Ruddle-cornish
[email protected]I would not recommend this recipe.
Naiuwmbwe Sarah
[email protected]These turnovers were a lot of work to make and they didn't turn out that great.
Humberto Varela
[email protected]The crust was too thick and doughy.
Ferdus king
[email protected]The filling was a bit bland.
Uswa Butt
[email protected]These turnovers were a bit too greasy for my taste.
M.I.A
[email protected]I'm not a big fan of turnovers, but these were really good. The filling was flavorful and the crust was flaky.
Mili Akter
[email protected]These turnovers are a great way to use up leftover turkey. They're also a delicious and portable lunch option.
Nice Nepal
[email protected]I love that these turnovers can be made ahead of time and frozen. It's so convenient to have them on hand for a quick and easy meal.
Sebastian Valle
[email protected]These turnovers are so versatile. I've used different types of cheese, vegetables, and even leftover chicken in the filling. They're always delicious.
Lyn Anso
[email protected]I've made these turnovers several times now, and they're always a hit. They're perfect for a quick and easy weeknight meal.
Karuna Dahal
[email protected]These were the perfect appetizer for my holiday party. They were easy to make and everyone loved them.
Snothando Mkhize
[email protected]I made these turnovers for a potluck, and they were a huge success! Everyone loved them.
Miguel Rivera
[email protected]These turnovers were easy to make and so delicious. I used leftover turkey from Thanksgiving, and it was the perfect way to use it up.
dancer nepal
[email protected]I'm not a big fan of turkey, but these turnovers were surprisingly delicious! The filling was creamy and flavorful, and the crust was perfectly crispy.
Riaz Mahar
[email protected]These turkey turnovers were a hit at my holiday party! I used a store-bought pie crust to save time, and they still turned out perfectly. The filling was flavorful and moist, and the crust was flaky and golden brown.