TURKEY-VEGETABLE POT PIE
Twenty minutes of prep time and a crescent dough lattice crust makes this pot pie the definition of easy-yet-impressive.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- In 12-inch skillet, heat 1 tablespoon butter and the oil over medium-high heat. Add carrot, sweet potato, parsnip and onion; cook 10 minutes, stirring occasionally, until lightly browned and crisp-tender.
- In large bowl, stir together soup, milk, thyme, salt and pepper. Stir in turkey and cooked vegetables. Pour into baking dish.
- Unroll dough on cutting board; cut into strips with fluted pastry wheel or pizza cutter. Arrange strips in lattice design over turkey mixture. Brush dough with melted butter.
- Bake 15 to 20 minutes or until filling is bubbly and crust is golden brown.
Nutrition Facts : Calories 450, Carbohydrate 36 g, Fat 4, Fiber 4 g, Protein 29 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1230 mg
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James Camacho
[email protected]This is a great recipe for a potluck or party.
Heather Harris
[email protected]I made this for my family and they loved it. Definitely a new favorite!
Kelly O'Neill
[email protected]This recipe is easy to follow and the results are amazing. Highly recommend!
Tanveer Awan
[email protected]I'm not a big fan of turkey, but this pot pie was delicious!
Sagor Dsa
[email protected]This was the best turkey pot pie I've ever had! Thanks for sharing the recipe.
Nizamuddin
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Nassali Peace
[email protected]I used a pre-made pie crust to save time. It worked perfectly.
Derek Hightower
[email protected]I added some extra vegetables to the filling, like carrots and peas. It turned out great!
Kathy KICKSTAND Engelke
[email protected]This turkey pot pie is comfort food at its best. It's warm, hearty, and filling. Perfect for a cold winter day.
Karla Gutierrez
[email protected]I love that this recipe uses leftover turkey. It's a great way to use up leftovers and make a delicious meal.
Sanna Bojang
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ashik Miah
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Taiwo Adeleke
[email protected]This was my first time making turkey pot pie and it was so easy! The instructions were clear and concise. The pie turned out great and my family loved it.
Salman Fairaj
[email protected]I've made this recipe several times and it always turns out perfect. The vegetables are tender and the turkey is moist. The crust is flaky and golden brown.
Omar Paulton
[email protected]This turkey pot pie was a hit with my family! The filling was savory and flavorful, and the crust was golden brown and flaky. I will definitely be making this again.