TURKISH " CIGARETTE " PASTRY
Absolutely divine, irresistible delicate thin rolls of phyllo pastry, crispy on the outside and oozing with melting cheese. Incredibly "more-ish" finger food.
Provided by tigrrboxer
Categories Potato
Time 30m
Yield 24 rolls
Number Of Ingredients 4
Steps:
- In a mixing bowl, mash the feta cheese and mix in the chopped parsley.
- Divide the cheese mixture into 24 equal portions.
- Lay out the phyllo sheets and cut them into a total of 24 triangles (the easiest way to lay them on top of other, cut from 12 o'clock to 6 o'clock, then from 9 o'clock to 3 o'clock, then divide up each quarter into 4 triangles- but I'm sure experienced pizza makers have a much more scientific method!).
- To roll your "cigarettes", put a portion of cheese at the wide end of a triangle, then fold in the edges to seal the cheese in before rolling it all up; you can seal the very tip of your roll with a little water.
- When all the rolls have been assembled, deep fry them until they are golden and crispy.
- Serve freshly fried.
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Maker Sam
[email protected]These pastries were a bit challenging to make, but they were worth the effort. They were so delicious!
Fatimo David
[email protected]I'm not sure what I did wrong, but my pastries turned out really dry. I think I might have overcooked them.
chike orji
[email protected]These pastries were amazing! I will definitely be making them again and again.
Pratik Bhandari
[email protected]I thought these pastries were just okay. They weren't as flavorful as I expected.
Roshnan Haider ag-5757
[email protected]These pastries were delicious! I would definitely make them again.
Zahra kh
[email protected]I had some trouble getting the pastries to roll up properly. They kept breaking apart.
keshaw chaudhary
[email protected]These pastries were a bit too sweet for my taste, but they were still good.
Egbo Chinwendu Grace
[email protected]I made these pastries last night and they turned out great! The hardest part was waiting for them to cool before I could eat them.
razeon197
[email protected]These pastries look so delicious! I can't wait to try them.
Changez Baloch
[email protected]I've been making these pastries for years and they're always a crowd-pleaser. They're the perfect combination of crispy and flaky, with a delicious filling.
Emmanuel Wani
[email protected]These Turkish cigarette pastries were a hit at my last party! They were so easy to make and everyone loved them.