Steps:
- Combine water, ground coffee, and sugar in small saucepan or Turkish coffeepot. Stir over low heat until sugar dissolves; bring just to simmer (coffee will foam and rise to top edge of pan). Divide half of coffee among 6 small cups, pouring slowly to avoid breaking foam on top. Return pan to low heat and let mixture foam again to top edge of pan. Carefully pour remaining coffee into cups, leaving grounds in saucepan. Serve immediately.
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Sophie-louise Waite
[email protected]Turkish coffee is the best coffee in the world. It's so smooth and flavorful. I could drink it all day long.
technical hero
[email protected]I'm allergic to caffeine, so I can't drink coffee. But I still love the smell of Turkish coffee. It's so rich and inviting.
Myat Htun Aung
[email protected]I've never had Turkish coffee before, but I'm definitely going to try this recipe. It sounds delicious.
Mukhtiar Rind
[email protected]Turkish coffee is a great way to impress your guests. It's exotic and unique, and it always gets compliments.
Char Midkiff
[email protected]I'm not a coffee expert, but I can tell you that Turkish coffee is delicious. It's so smooth and flavorful.
Adam Rodriguez
[email protected]Turkish coffee is the perfect drink to enjoy with friends. It's a great way to relax and catch up.
Hajar Nizam
[email protected]I love the foam on top of Turkish coffee. It's so creamy and delicious.
Angel Butt
[email protected]Turkish coffee is an acquired taste. It takes some getting used to, but once you appreciate it, there's no going back.
bishwash khatiwada
[email protected]I'm not sure what the hype is about Turkish coffee. I tried it once and it was just bitter and strong.
Raja Bazi
[email protected]Turkish coffee is the perfect after-dinner drink. It's rich and satisfying, and it helps me digest my food.
Charles Infinity Smith
[email protected]I love the ritual of making Turkish coffee. It's so relaxing and meditative.
Melon
[email protected]Turkish coffee is a great way to start the day. It's strong and flavorful, and it gives me a much-needed energy boost.
Sony Islam
[email protected]I tried making Turkish coffee once, but it turned out bitter. I think I used too much coffee grounds.
Kevin Hammond
[email protected]I'm not a coffee drinker, but I love the smell of Turkish coffee. It's so rich and inviting.
Nus Rat
[email protected]I've been making Turkish coffee for years, and this recipe is the best I've found. The coffee is always smooth and flavorful.
Nirpa Mgr
[email protected]This Turkish coffee recipe is a must-try! The flavor is rich and complex, with a hint of spice. I followed the recipe exactly and had perfect results.