TURKISH COFFEE PUDDING
A bit of cardamom gives this dessert its exotic flavor. The pudding needs to chill about five hours before serving, so be sure to plan ahead. From: Bon Appétit,Every-Night Cooking, February 2006
Provided by Nana Lee
Categories Dessert
Time 5h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine 1 3/4 cups cream, 2 tablespoons Kahlúa, 2 tablespoons espresso powder, and 1 scant teaspoon cardamom in heavy small saucepan; bring to simmer.
- Whisk yolks and brown sugar in medium bowl.
- Gradually whisk hot cream mixture into yolk mixture; return to pan.
- Stir over medium-low heat until mixture is thick enough to coat back of spoon (do not boil), about 5 minutes.
- Strain through fine-mesh strainer into 2-cup measuring cup.
- Divide pudding among 6 demitasse cups.
- Refrigerate until set, about 5 hours. (Can be made 1 day ahead. Keep chilled.).
- Whisk remaining 1/2 cup cream in medium bowl until peaks form.
- Whisk in remaining 1 tablespoon Kahlúa.
- Top each pudding with whipped cream. Sprinkle with additional espresso powder and additional cardamom.
Nutrition Facts : Calories 421.6, Fat 36.1, SaturatedFat 21.6, Cholesterol 262.1, Sodium 45.5, Carbohydrate 18.4, Fiber 0.1, Sugar 14.5, Protein 3.9
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HappyHealer26
happyhealer2611@hotmail.co.ukThis is a great recipe. I've made it several times and it always turns out perfect.
Rider Sekgotshane
s_rider@aol.comThis pudding is so creamy and smooth. It's the perfect dessert to enjoy after a meal.
Great Videos By Shakeel
greatv50@gmail.comI love the unique flavor of this pudding. It's something I've never tasted before.
Qwe Ewq
ewqq@hotmail.comThis pudding is the perfect dessert for a dinner party. It's elegant and impressive.
Ian S Mude
mudei60@aol.comI'm glad I found this recipe. It's a great way to use up leftover Turkish coffee.
Atsagou Zifack
z.a@hotmail.frThis recipe is a little time-consuming, but it's worth it. The pudding is so delicious!
King Aminulislam
king@hotmail.comI followed the recipe exactly, but my pudding turned out lumpy. I'm not sure what I did wrong.
sylvia salinas
sylvia-s64@yahoo.comThis pudding was a little too bland for me. I think I'll add some spices next time to give it more flavor.
Yamir Shekh
yamirs1@aol.comI'm not sure I got the measurements quite right, but my pudding turned out a little too sweet for my taste. Next time I'll use a little less sugar.
SN Player
sn-p46@yahoo.comThis pudding is so creamy and smooth. It's the perfect comfort food.
Devon Coetzee
devonc30@hotmail.comI love the unique flavor of this pudding. It's something different and special.
Sinha Tech
sinhatech46@aol.comThis pudding is a great way to use up leftover Turkish coffee. It's also a great make-ahead dessert.
Rudash Samadde
s_rudash@aol.comI'm not a huge fan of Turkish coffee, but I loved this pudding! The flavor is subtle and not overpowering.
Dale Estep
estep_dale70@hotmail.comThis pudding is the perfect dessert for any occasion. It's elegant and delicious.
Jwandun Armani
jwandun19@aol.comI've made this Turkish coffee pudding several times now and it's always a hit. My friends and family love it.
Hugo Martinez
h_martinez@gmail.comThis pudding is so easy to make and it tastes delicious! I love the unique flavor of the Turkish coffee.
Patrick Ball
ball-p@hotmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The Turkish coffee pudding turned out amazing. It's creamy, flavorful, and has the perfect amount of sweetness.
Sbonelo Charles
scharles@aol.comThis is the best Turkish coffee pudding I've ever had! The flavor is rich and complex, and the texture is velvety smooth. I highly recommend this recipe.
Gentian Bytyqi
bytyqi76@hotmail.comThis Turkish coffee pudding was a hit at my dinner party! It had the perfect balance of sweetness and bitterness, and the texture was smooth and creamy. I'm definitely making this again.