TURKISH COFFEE PUDDING
A bit of cardamom gives this dessert its exotic flavor. The pudding needs to chill about five hours before serving, so be sure to plan ahead. From: Bon Appétit,Every-Night Cooking, February 2006
Provided by Nana Lee
Categories Dessert
Time 5h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine 1 3/4 cups cream, 2 tablespoons Kahlúa, 2 tablespoons espresso powder, and 1 scant teaspoon cardamom in heavy small saucepan; bring to simmer.
- Whisk yolks and brown sugar in medium bowl.
- Gradually whisk hot cream mixture into yolk mixture; return to pan.
- Stir over medium-low heat until mixture is thick enough to coat back of spoon (do not boil), about 5 minutes.
- Strain through fine-mesh strainer into 2-cup measuring cup.
- Divide pudding among 6 demitasse cups.
- Refrigerate until set, about 5 hours. (Can be made 1 day ahead. Keep chilled.).
- Whisk remaining 1/2 cup cream in medium bowl until peaks form.
- Whisk in remaining 1 tablespoon Kahlúa.
- Top each pudding with whipped cream. Sprinkle with additional espresso powder and additional cardamom.
Nutrition Facts : Calories 421.6, Fat 36.1, SaturatedFat 21.6, Cholesterol 262.1, Sodium 45.5, Carbohydrate 18.4, Fiber 0.1, Sugar 14.5, Protein 3.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #eggs-dairy #asian #middle-eastern #easy #beginner-cook #dinner-party #holiday-event #puddings-and-mousses #turkish #dietary #low-sodium #low-in-something
You'll also love
HappyHealer26
[email protected]This is a great recipe. I've made it several times and it always turns out perfect.
Rider Sekgotshane
[email protected]This pudding is so creamy and smooth. It's the perfect dessert to enjoy after a meal.
Great Videos By Shakeel
[email protected]I love the unique flavor of this pudding. It's something I've never tasted before.
Qwe Ewq
[email protected]This pudding is the perfect dessert for a dinner party. It's elegant and impressive.
Ian S Mude
[email protected]I'm glad I found this recipe. It's a great way to use up leftover Turkish coffee.
Atsagou Zifack
[email protected]This recipe is a little time-consuming, but it's worth it. The pudding is so delicious!
King Aminulislam
[email protected]I followed the recipe exactly, but my pudding turned out lumpy. I'm not sure what I did wrong.
sylvia salinas
[email protected]This pudding was a little too bland for me. I think I'll add some spices next time to give it more flavor.
Yamir Shekh
[email protected]I'm not sure I got the measurements quite right, but my pudding turned out a little too sweet for my taste. Next time I'll use a little less sugar.
SN Player
[email protected]This pudding is so creamy and smooth. It's the perfect comfort food.
Devon Coetzee
[email protected]I love the unique flavor of this pudding. It's something different and special.
Sinha Tech
[email protected]This pudding is a great way to use up leftover Turkish coffee. It's also a great make-ahead dessert.
Rudash Samadde
[email protected]I'm not a huge fan of Turkish coffee, but I loved this pudding! The flavor is subtle and not overpowering.
Dale Estep
[email protected]This pudding is the perfect dessert for any occasion. It's elegant and delicious.
Jwandun Armani
[email protected]I've made this Turkish coffee pudding several times now and it's always a hit. My friends and family love it.
Hugo Martinez
[email protected]This pudding is so easy to make and it tastes delicious! I love the unique flavor of the Turkish coffee.
Patrick Ball
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The Turkish coffee pudding turned out amazing. It's creamy, flavorful, and has the perfect amount of sweetness.
Sbonelo Charles
[email protected]This is the best Turkish coffee pudding I've ever had! The flavor is rich and complex, and the texture is velvety smooth. I highly recommend this recipe.
Gentian Bytyqi
[email protected]This Turkish coffee pudding was a hit at my dinner party! It had the perfect balance of sweetness and bitterness, and the texture was smooth and creamy. I'm definitely making this again.