TURKISH ONION SOUP/SOGAN CORBASI
From turkishcookbook.com. This delicious soup was very quick and easy to make! As part of my ongoing journey to learn Turkish cuisine...the very most a working knowledge.
Provided by COOKGIRl
Categories Onions
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- *Note, update 1 July 2011: I reduced the amount of wine to 1/2 cup from the original 1 cup. A few reviewers mentioned that there was an overpowering wine taste. Test soup with one half cup wine, then add more if you want a more pronounced flavor. Thank you, reviewers! You keep Cookgirl on her toes!
- In a medium pot, melt the butter on low-medium heat. Add the garlic, salt and white pepper. Saute just until the the garlic starts to smell-only 45 seconds to 1 minute max.
- Whisk in the flour.
- Add the onion rings then slowly pour milk in the pot while stirring constantly. Pour in the wine and vegetable broth, stirring slowly. Cook until the onions are tender on low heat, stirring occasionally. *Be careful not to boil the mixture!*.
- Immediately ladle into individual bowls. Sprinkle with a light touch of ground cinnamon on each serving.
- Garnish with fresh parsley.
Nutrition Facts : Calories 251.1, Fat 15.7, SaturatedFat 9.6, Cholesterol 42.7, Sodium 157.3, Carbohydrate 22.3, Fiber 1.6, Sugar 9.4, Protein 6.1
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Stanley Wright
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of onions and spices. Definitely a new favorite!
Ruksana naseem
[email protected]Not bad. The soup was flavorful and the onions were cooked well. However, I found it to be a bit too oily for my taste.
Bojan Guru
[email protected]This soup is easy to make and absolutely delicious. The onions are caramelized perfectly and the broth is so flavorful. I will definitely be making this again.
Ears4 NEWGOSSIP
[email protected]This soup is a must-try for any onion lover! The onions are cooked to perfection and the broth is rich and flavorful. I highly recommend serving it with a side of crusty bread.
Sofia Olami
[email protected]This soup was a disappointment. The onions were not caramelized enough and the broth was too thin. I won't be making this again.
Adnan wallana
[email protected]Meh. This soup was just okay. I've had better.
Hosam Hosam
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful. I love serving it with a side of crusty bread for dipping.
Farzana Mursalin
[email protected]I've made this soup several times and it's always a crowd-pleaser. The onions caramelize beautifully and the broth is so flavorful. I often add some chopped fresh parsley or cilantro at the end for an extra pop of color and flavor.
Riaan Bam
[email protected]Not a fan of this soup. The onions were too overpowering and the broth was bland.
ICONIUM STANLEY
[email protected]This soup was easy to make and tasted great. I especially liked the addition of the lemon juice, which gave it a nice tang.
Aslam Arain
[email protected]Just made this soup and it turned out amazing! The combination of onions and spices created a unique and delicious flavor. Highly recommend!
Kanuni Saplaya
[email protected]I made this soup last night and it was a hit with my family. The onions were so flavorful and the broth was rich and creamy. Definitely a keeper!
Nasir Tfit
[email protected]This was a delicious and easy-to-make soup! Perfect for a cold winter day!