TURKISH PIZZA
I've made this a few times now, it's quick, and better than take-aways. Be sure to use the lemon, it really adds to the dish.
Provided by JustJanS
Categories Lunch/Snacks
Time 37m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 200c.
- Line a baking sheet with baking paper.
- Heat the oil in a heavy based frying pan and cook the onion and garlic for 5 minutes or until soft.
- Add the coriander, cumin and mince.
- Increase the heat and cook, stirring for about 5 minutes or until the meat has browned.
- Add the nuts and salt and pepper and cook for another 2 minutes, stirring.
- Cool.
- Place the bread on the baking sheet and spread with the tomato paste.
- Sprinkle over half the feta, then the mince.
- Sprinkle with the remaining feta.
- Bake for 15 minutes or until warmed through.
- Top with tomato and parsley, then cut into 4 wedges.
- Serve with a wedge of lemon to squeeze over the top.
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Pranto Sarkar
[email protected]This Turkish pizza was just okay. The flavors were good, but the crust was a bit too chewy for my taste. I would probably try a different recipe next time.
Gamen Morshed
[email protected]I wasn't impressed with this Turkish pizza. The crust was too thick and the toppings were just average. I probably won't make this again.
Tabassum Dania
[email protected]This Turkish pizza was a bit of a letdown. The dough was too dry and the toppings were bland. I wouldn't recommend this recipe.
Md Arafat Islam
[email protected]I thought this Turkish pizza was just okay. The flavors were good, but the crust was a bit too chewy for my taste. I would probably try a different recipe next time.
Shozy Baie
[email protected]This Turkish pizza was okay, but it wasn't anything special. The crust was a bit too thick and the toppings were just average. I probably won't make this again.
Aamsi Aamsi
[email protected]I was disappointed with this Turkish pizza. The dough was too dry and the toppings were bland. I wouldn't recommend this recipe.
Naresh Bam
[email protected]This Turkish pizza was a bit too spicy for my taste, but my husband loved it. The crust was crispy and the toppings were flavorful. Overall, it was a good recipe, but I would probably use less chili pepper next time.
Md Rustom
[email protected]I've made this Turkish pizza several times now, and it's always a crowd-pleaser. The flavors are amazing and the crust is always perfect. I highly recommend this recipe.
Nethmi Wanniarachchi
[email protected]This was my first time making Turkish pizza, and it turned out great! The dough was easy to work with and the toppings were delicious. I especially loved the yogurt sauce.
Dwayne Howell
[email protected]I'm not usually a fan of Turkish pizza, but this recipe changed my mind. The combination of flavors and textures was incredible. I will definitely be making this again.
Life Hack
[email protected]I love that this recipe is so easy to make. I was able to whip it up in no time, and it turned out perfectly. The dough was light and fluffy, and the toppings were flavorful and delicious.
sunny Suksana
[email protected]This Turkish pizza was a hit at our last party! The flavors were amazing and the crust was perfectly crispy. We will definitely be making this again.