TURKISH PUMPKIN SOUP
This is an intriguingly sweet winter squash soup, based on a recipe by Ghillie Basan from her wonderful book, "Classic Turkish Cooking." The sweetness comes from the squash itself and the allspice and cinnamon, with the addition of only a teaspoon of honey or sugar. The sour and spicy yogurt and chile garnish make a great flavor contrast.
Provided by Martha Rose Shulman
Categories dinner, lunch, soups and stews, appetizer, main course
Time 1h
Yield Serves 4 to 6
Number Of Ingredients 14
Steps:
- Heat the olive oil over medium heat in a large, heavy soup pot or Dutch oven and add the onion and the sliced leek. Cook, stirring, until tender, about 5 minutes. Do not brown. Add a generous pinch of salt and the garlic and cook, stirring, until the garlic smells fragrant, 30 seconds to 1 minute.
- Add the squash, allspice, cinnamon, stock or water, rice, honey or sugar, and salt, and bring to a boil. Reduce the heat, cover and simmer 45 minutes.
- Using a hand blender, or in batches in a regular blender, purée the soup. If using a regular blender fill only half way and cover the top with a towel pulled down tight, rather than airtight with the lid, because hot soup will jump and push the top off if the blender is closed airtight. Return to the pot and heat through, stirring. Season to taste with salt and pepper.
- Ladle the soup into serving bowls. Swirl a tablespoon or two of yogurt into each bowl and sprinkle with Aleppo pepper, Turkish red pepper or chili powder.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 6 grams, Carbohydrate 32 grams, Fat 9 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 2 grams, Sodium 1021 milligrams, Sugar 10 grams
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chaya bithi
[email protected]This soup is the perfect fall comfort food. It's warm, hearty, and delicious.
Carmelo Flores
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Eliud Shisia
[email protected]This soup is a must-try! It's easy to make and packed with flavor.
John Simon
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. It's creamy and flavorful, and the spices are perfectly balanced.
Janine Perk
[email protected]This soup is healthy and delicious. I love that it's made with fresh pumpkin and simple ingredients.
Lylacc Youyou
[email protected]Great recipe! I added a bit of extra cumin and paprika to give it a little more kick.
William Henry
[email protected]This was my first time making pumpkin soup and it turned out amazing! The instructions were easy to follow and the soup was flavorful and creamy.
Izzak Johnson
[email protected]I've made this soup several times now and it's always a hit. My family loves it!
ethelwolda sanfuego
[email protected]This soup is so comforting and delicious. I love the combination of pumpkin and spices. It's perfect for a cold winter day.
Sean Damian
[email protected]Followed the recipe exactly and it turned out great! Will definitely be making this again.
Jamshed Jani
[email protected]This pumpkin soup was a delight! The flavors were perfectly balanced, and the texture was velvety smooth. I especially appreciated the hint of spice from the cumin and paprika.