TURNIP AND CABBAGE SLAW WITH YOGURT DRESSING
Provided by Melissa Clark
Categories easy, quick, salads and dressings
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Finely chop garlic. Sprinkle with a pinch of salt; using the flat side of a knife, mash garlic to a paste. In a small bowl, whisk together garlic paste, 1 teaspoon salt, yogurt and oil. Season with pepper.
- In a large bowl, combine cabbage, turnips, dressing and dill. Toss well to combine. Let stand 10 minutes. Taste and adjust seasoning; serve.
Nutrition Facts : @context http, Calories 101, UnsaturatedFat 6 grams, Carbohydrate 7 grams, Fat 8 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 288 milligrams, Sugar 4 grams
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Wayne J Foster
[email protected]This slaw was a bit too bland for my taste. I would recommend adding more salt and pepper to the dressing next time.
Amirie Coleman
[email protected]This slaw was a bit too sweet for my taste. I would recommend using less sugar in the dressing next time.
Zemat meles Zemichael
[email protected]I'm not a huge fan of turnips, but I really enjoyed this slaw. The turnips were not too strong, and the cabbage and yogurt dressing balanced them out nicely. I would definitely make this again.
Morgan Bowen
[email protected]This slaw was easy to make and very tasty. I would definitely recommend this recipe to others.
kenna skyler
[email protected]This slaw was a bit too bland for my taste. I would recommend adding more salt and pepper to the dressing next time.
Nanuraq Kaludjak
[email protected]This slaw was a bit too sweet for my taste. I would recommend using less sugar in the dressing next time.
KUAFIT
[email protected]I'm not a huge fan of turnips, but I really enjoyed this slaw. The turnips were not too strong, and the cabbage and yogurt dressing balanced them out nicely. I would definitely make this again.
Raniyah Davis
[email protected]This slaw is a great way to use up leftover turnips and cabbage. I had some leftover from a previous meal, and this slaw was a great way to use them up. The yogurt dressing is also a nice change from the usual mayonnaise-based dressings.
mohabat khan
[email protected]I made this slaw for a picnic and it was a big hit. The turnips and cabbage gave it a nice crunch, and the yogurt dressing was light and refreshing. I will definitely be making this again.
Kylee Wade
[email protected]This slaw was easy to make and very tasty. I used a pre-shredded cabbage mix to save time, and the yogurt dressing was quick and easy to whisk together. I would definitely recommend this recipe to others.
Babul Mia
[email protected]I'm always looking for new and healthy slaw recipes, and this one definitely fits the bill. The turnips and cabbage add a nice crunch, and the yogurt dressing is light and flavorful. I'll be adding this recipe to my regular rotation.
Meherin Barsha
[email protected]This slaw was a hit at my last potluck! I loved the unique combination of turnips and cabbage, and the yogurt dressing was a perfect complement. I will definitely be making this again.