TURNIP GREENS WITH BACON
Coffee and balsamic vinegar give these turnip greens with bacon, a Southern favorite, a great depth and kick.
Provided by MitchJGray
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Place bacon and onion in a large skillet and cook over medium heat, covered, turning occasionally, until evenly browned and onions are translucent, 8 to 10 minutes.
- Place turnip greens into the skillet, a handful at a time if necessary, until wilted down, 5 to 7 minutes. Add coffee, vinegar, garlic powder, salt, and pepper.
- Taste the liquid and adjust seasonings if necessary. Reduce heat to low or medium-low, cover, and simmer for 20 to 25 minutes more.
- Uncover and cook until liquid has reduced and greens are tender, about 10 minutes more.
Nutrition Facts : Calories 108.1 calories, Carbohydrate 13.2 g, Cholesterol 9.9 mg, Fat 4.2 g, Fiber 4.9 g, Protein 5.9 g, SaturatedFat 1.3 g, Sodium 269.2 mg, Sugar 3.4 g
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Ery Powers
[email protected]A bit too bitter for my taste.
Jewel Miah
[email protected]A hit at my potluck!
Kalsoom Fazal
[email protected]Easy to make and very tasty.
Iriana Grant
[email protected]Delicious!
Ouman Hitang
[email protected]I followed the recipe exactly and the turnip greens turned out great! They were tender and flavorful, and the bacon added a nice smoky flavor. I will definitely be making these again.
Kafait Awan
[email protected]These turnip greens were good, but not great. I found them to be a bit too bitter for my taste. I think I would have preferred them if they had been cooked for a little longer.
Orangzaib Mughal
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the turnip greens and asked for the recipe. I will definitely be making these again.
Lea
[email protected]These turnip greens were easy to make and very tasty. I used collard greens instead of turnip greens and they were still delicious. I will definitely be making this recipe again.
Ekwaingen Deborah
[email protected]I've made this recipe several times and it's always a hit. The turnip greens are always tender and flavorful, and the bacon adds a nice touch of smokiness. I usually add a little extra vinegar to give them a bit more tang.
Bismark Asare
[email protected]These turnip greens were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The bacon added a nice smoky flavor and the vinegar gave them a little tang. I will definitely be making these again.