TURTLE CHEESECAKE
Categories Cake Milk/Cream Chocolate Egg Dessert Christmas Thanksgiving Cream Cheese Pecan Fall Birthday Self
Number Of Ingredients 12
Steps:
- Heat oven to 325°. Toast pecans on cookie sheet for 10 to 12 minutes; remove from oven. Raise oven heat to 375°F. Coat a 9" springform pan with cooking spray. Combine cookies and butter in a bowl with your hands, then press into pan. Bake 10 minutes; remove from oven. In a food processor, puree cream cheeses, eggs, and egg whites. Add milk and cocoa and process until smooth and all one color. Add chocolate chips and pulse by switching the machine on and off a few times. Pour into pan and bake 40 minutes, until just set. Remove from oven. Cool in fridge for 30 minutes. Remove from pan and top with caramel and pecans.
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VALCA Boyd
[email protected]This cheesecake was so easy to make and it turned out perfect! I used a store-bought caramel sauce to save time, and it worked out great.
Nimoh Wanyaga
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as good as I hoped. The crust was too thick and the cheesecake filling was too runny.
Talha Mughal
[email protected]This cheesecake was amazing! The combination of chocolate, caramel, and pecans was perfect. The cheesecake was creamy and smooth, and the crust was perfectly crunchy. I will definitely be making this again.
Gerald Ball
[email protected]I had some trouble getting the cheesecake to set properly, but I eventually got it right. The cheesecake was delicious and everyone loved it.
USMAN SURAJO
[email protected]This cheesecake was a bit too rich for my taste, but it was still good. I think I would use less cream cheese next time.
Jonathan Pisha
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. I will definitely be making this again for special occasions.
Ishaku Yahaya
[email protected]This cheesecake was so easy to make and it turned out perfect! I used a store-bought graham cracker crust to save time, and it worked out great.
Rajaul mia
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as good as I hoped. The crust was too crumbly and the cheesecake filling was too dense.
Tondalaya Rochell
[email protected]This cheesecake was amazing! The crust was the perfect combination of crunchy and chewy, and the cheesecake filling was smooth and creamy. The caramel sauce was the perfect finishing touch. I will definitely be making this again.
Olalekanolagbami Faruq
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth it! The cheesecake was delicious and everyone loved it.
Riaz Channa
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Rahmatwali Shah
[email protected]I was a bit skeptical about making this cheesecake, but I'm so glad I did! It was so easy to make and it turned out perfect. The crust was crunchy, the cheesecake was creamy, and the caramel sauce was divine. I will definitely be making this again.
Grace Florence
[email protected]This cheesecake was easy to make and so delicious! The caramel sauce was the perfect finishing touch. I will definitely be making this again.
Almas Mohammadzai
[email protected]I followed the recipe exactly and my cheesecake turned out perfect! It was so delicious that I ate two pieces in one sitting. I will definitely be making this again for my next party.
Javed Jadran
[email protected]This turtle cheesecake was a hit at my party! The combination of chocolate, caramel, and pecans was divine. The cheesecake was creamy and smooth, and the crust was perfectly crunchy. I will definitely be making this again.