TURTLE TART
Prize-Winning Recipe 2007! Show-stopper desserts can be delicious as well as super simple when you start with a time-saving cookie mix! Check out the recipe tip for using a common baking pan.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, butter, water and egg until soft dough forms. Stir in 1 cup pecans. Press dough in bottom and up sides of ungreased 9-inch tart pan with removable bottom.
- Bake 19 to 21 minutes or until light golden brown. Cool 10 minutes. Using back of a spoon, gently press center of crust to flatten slightly.
- Meanwhile, in medium microwavable bowl, microwave caramels and 1/3 cup cream on High 2 to 4 minutes, stirring twice, until caramels are melted. Stir in 3/4 cup pecans. Spread over cooled crust. Refrigerate 15 minutes.
- In medium bowl, place chocolate chips. In 1-quart saucepan, heat 1/3 cup whipping cream over medium-low heat 3 to 5 minutes or until hot. Pour cream over chocolate chips in bowl; let stand 5 minutes. Stir until smooth. Pour over filling. Sprinkle with 1/4 cup pecans. Refrigerate 2 hours or until set. To serve, let stand at room temperature 10 minutes before cutting. Store covered in refrigerator.
Nutrition Facts : Calories 530, Carbohydrate 59 g, Cholesterol 45 mg, Fat 4, Fiber 3 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 37 g, TransFat 0 g
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Lynora Stancil
[email protected]I can't wait to try this recipe! It looks so delicious.
Stephen Maji
[email protected]This turtle tart is a must-try! It's the perfect dessert for any occasion.
jaysunlauri
[email protected]I love the combination of flavors in this tart. It's the perfect balance of sweet and salty.
Boumechta Hamza
[email protected]This tart is so delicious and easy to make. I will definitely be making it again.
Marfo Prince
[email protected]This turtle tart is a real showstopper. It's sure to impress your guests.
Nalwoga Betty
[email protected]I love this tart! It's the perfect dessert for any occasion.
Naïl Bouzaf
[email protected]This tart is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Fasten Tembo
[email protected]This recipe is a great way to use up leftover pecans. I also added some chocolate chips to the filling for extra flavor.
Hasif Rahman
[email protected]I've made this tart several times and it always turns out perfect.
Tuqir Mushtaq
[email protected]This tart was delicious! The filling was rich and creamy, and the crust was flaky and buttery.
stewart horgan
[email protected]I had never made a turtle tart before, but this recipe made it easy. The instructions were clear and the tart turned out great!
Mary Larsh
[email protected]This recipe is a keeper! The tart turned out beautifully and tasted even better.
Areeba Khalid
[email protected]I made this tart for my family and they loved it! It was easy to make and tasted delicious.
Food Scarr
[email protected]This turtle tart was a hit at my dinner party! The flaky crust and creamy filling were perfect, and the pecans added a nice touch of crunch.