TURTLE TART

facebook share image   twitter share image   pinterest share image   E-Mail share image



Turtle Tart image

This is one of those recipes that I have been dying to make. I as so surprised at how easy it was to make!

Provided by Rose M. Helle

Categories     Other Desserts

Time 45m

Number Of Ingredients 14

1 bag(s) (1 lb.15oz.)betty crocker oatmeal cookie mix
1/2 c butter or margarine, softened
1 Tbsp water
1 egg
1 c chopped pecans
COOKIE BASE
40 caramels, unwrapped
1/3 c whipping cream
3/4 c chopped pecans
FILLING
1 bag(s) (11.5oz) milk chocolate chips (2cups)
1/3 c whipping cream
1/4 c chopped pecans
TOPPING

Steps:

  • 1. 1. Heat oven to 350 degrees. In large bowl, stir cookie mix, butter, water and egg until soft dough forms. Stir in 1 cup pecans. Press dough in bottom and up sides of ungreased tart pan with removable bottom.
  • 2. Bake 19 to 21 minutes or until light golden brown. Cool 10 minutes.
  • 3. Meanwhile, in medium microwavable bowl, microwave caramels and 1/3 cup whipping cream on High for 2 to 4 minutes,stirring twice, until caramels are melted. Stir in 3/4 cup pecans. Spread over cooled crust. Refrigerate 15 minutes.
  • 4. In another medium microwavable bowl, microwave chocolate chips and 1/3 cup cream on High 1 to 2 minutes, stirring every 30 seconds, until chocolate is smooth. Pour over filling. Sprinkle with 1/4 cup pecans. Refrigerate 2 hours or until set. To serve, let stand at room temperature 10 minutes before cutting. Store covered in refrigerator.

Katy Stanley
[email protected]

Overall, I thought this turtle tart was just okay. It wasn't bad, but it wasn't amazing either.


SP I love K.k
[email protected]

I found the filling to be a bit too runny, but the crust was perfect.


Abbasi Jan
[email protected]

This turtle tart is a bit too sweet for my taste, but it's still a good dessert.


Sulaiman Haleepha
[email protected]

I'm not a big fan of turtle tarts, but this one changed my mind! It's delicious and I'll definitely be making it again.


Katina Wright
[email protected]

This is the best turtle tart I've ever had! The filling is so creamy and rich, and the crust is perfectly flaky.


Luwagga Emma
[email protected]

I've made this turtle tart several times and it's always a hit! It's the perfect combination of sweet and salty.


Bilisuma Tafesse
[email protected]

This turtle tart is a great way to use up leftover pie crust. It's also a great dessert to make for a potluck.


Imran Mia
[email protected]

I made this tart for my family last weekend and they all loved it! Even my picky kids devoured it.


Moses Hilsong
[email protected]

I love how easy this turtle tart is to make! The hardest part is waiting for it to chill before serving.


Gm Arman
[email protected]

This turtle tart is the perfect dessert for any occasion! It's easy to make and always a crowd-pleaser.


Mitu islam
[email protected]

Followed the recipe exactly and it turned out perfectly! The tart was a hit at my dinner party last night.


Patricia A. Dawson
[email protected]

OMG! Turtle tart is heaven in a bite! The crust was flaky and buttery, and the filling was rich, creamy, and perfectly balanced. I'll definitely be making this again and again!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #pies-and-tarts     #tarts     #desserts     #dinner-party     #holiday-event     #chocolate     #number-of-servings     #4-hours-or-less