TURTLE TARTS
After receiving these as part of a Christmas baking exchange I just had to have the recipe! These tarts are simple to make and so delicious.
Provided by Pamela
Categories Tarts
Time 30m
Yield 40 tarts
Number Of Ingredients 8
Steps:
- Bake tart shells according to directions.
- Break up pecan pieces and place a small amount in each tart shell.
- *You can make the filling fill more tart shells if you use more pecans* Melt margarine in a saucepan and then add the rest of the ingredients.
- Bring to a boil, stirring a few times with a whisk.
- Let boil for 2 minutes.
- While mixture is still hot fill tart shells and top with 1 chocolate melting wafer or a few chocolate chips. **or melt chocolate in a ziploc bag, cut off one end,and drizzle over tarts**.
- Cool and enjoy!
- These also freeze well. Place cooled tarts in a Tupperware container or a ziploc bag. (You can use wax paper to separate the layers if desired) Label and Freeze. To serve: remove tarts from container and let come to room temperature and then enjoy!
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Matthew Simpson
[email protected]These tarts were really good. The filling was creamy and flavorful and the crust was nice and flaky.
Miah Maju
[email protected]These tarts were delicious! I made them for my friends and they loved them. The chocolate and caramel filling was perfect and the crust was flaky and buttery.
DebW edu
[email protected]These tarts were okay. The filling was a bit too runny for my taste and the crust was a bit too dry.
Bilal Dawar
[email protected]These tarts were amazing! The filling was so creamy and delicious and the crust was perfect. I will definitely be making these again.
Cindy Pritchett
[email protected]These tarts were really easy to make and they turned out great. The only thing I would change is to use a different type of chocolate chips. I used semi-sweet chocolate chips, but I think dark chocolate chips would be better.
Lutts Aisha
[email protected]These tarts were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
M.Hassaan Tariq
[email protected]I'm not usually a fan of turtle tarts, but these were really good. The crust was nice and flaky and the filling was creamy and flavorful.
SULEIMAN ADAMU
[email protected]These tarts are amazing! I made them for my family and they couldn't get enough of them. The chocolate and caramel filling is so rich and decadent.
yar Imran
[email protected]I've made these tarts several times and they always turn out perfect. The filling is creamy and delicious and the crust is flaky and buttery.
PaRri KaZmi
[email protected]These turtle tarts were a hit at my party! They were so easy to make and everyone loved them.