TUSCAN BEAN AND SWISS CHARD SOUP
Categories Soup/Stew Bean Leafy Green Pork Low/No Sugar Bacon Fall Winter Chard Gourmet
Yield Makes 4 to 6 main-course servings
Number Of Ingredients 13
Steps:
- Soak beans in cold water to cover by 2 inches in a bowl at room temperature at least 8 hours, or quick-soak (see cooks' note, below). Drain in a colander.
- Cook pancetta in oil in a wide 6- to 8-quart heavy pot over moderate heat, stirring occasionally, until browned, about 5 minutes. Transfer pancetta with a slotted spoon to paper towels to drain.
- Cook onion and fennel in oil remaining in pot over moderate heat, stirring occasionally, until softened, 6 to 8 minutes. Add garlic and cook, stirring, 1 minute. Add beans, stock, water, cheese rind, bay leaf, and pepper and simmer, uncovered, until beans are tender, 45 minutes to 1 hour. Discard cheese rind and bay leaf.
- Stir in Swiss chard and salt and simmer, uncovered, stirring occasionally, until chard is tender, 8 to 10 minutes. Season soup with salt and pepper.
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Ali hassan safi ali hassan
[email protected]I've made this soup several times and it always turns out great. It's a family favorite!
Giovanni Nelson
[email protected]This soup is so delicious and comforting. It's the perfect meal to warm you up on a cold day.
Creater Bright
[email protected]I love that this soup is so easy to make. I can throw it together in no time, which is perfect for a busy weeknight.
Gage Netherland
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with beans, Swiss chard, and other healthy ingredients.
Classic Jummith
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying, I don't even miss the meat.
Raja Shujjat Hussain
[email protected]I love the simplicity of this soup. It's made with a few simple ingredients, but the flavors are anything but simple.
Sakib Babu
[email protected]This soup is the perfect comfort food. It's warm, filling, and so delicious.
Sufyan Shaihk
[email protected]I'm a big fan of Italian food and this soup is no exception. It's hearty, flavorful, and perfect for a cold winter day.
Chisomo Labisoni
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
S_A_K____ PAHTAN
[email protected]I love that this soup is so versatile. I've made it with different types of beans and greens, and it always turns out great. It's also a great way to sneak in some extra vegetables for my kids.
Walter Limonyo
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so easy to make and it tasted like it came from a restaurant.
JEREMY REA
[email protected]I made this soup for a potluck and it was a huge hit! Everyone raved about the flavor and many people asked for the recipe.
Waji Gujjar
[email protected]This soup is a great way to use up leftover beans and Swiss chard. It's also a very affordable meal, which is always a plus.
Shifat Siam
[email protected]I'm not usually a fan of soups, but this one converted me! The flavors were so well-balanced and the texture was perfect. I would definitely make this again.
Mahi Virk
[email protected]This soup was an absolute delight! The combination of beans, Swiss chard, and Parmesan cheese created a rich and flavorful broth. I especially loved the addition of toasted bread cubes, which added a satisfying crunch to each bite.