TUSCAN BEAN DIP
This is a good, basic bean dip to serve to guests. I don't remember where I got this recipe but I've had it since the early 80's, when food processors became popular.
Provided by Hey Jude
Categories Onions
Time 10m
Yield 1 3/4 cups
Number Of Ingredients 8
Steps:
- In a food processor with knife blade attached, process garlic, onion and parsley until finely chopped.
- Add beans, lemon juice, pepper and salt; pulse until almost smooth.
- Pour into serving bowl; stir in pimentos.
- Refrigerate if not serving immediately Serve with toasted bread slices or raw vegetables.
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Shail Ali
[email protected]I can't wait to try this recipe! It looks so delicious.
mohammad mohammadomar
[email protected]This is a great recipe! I love the addition of the sun-dried tomatoes.
Sunday Uzuglo
[email protected]I'm not a huge fan of dips, but this one is really good. It's not too heavy and it has a nice flavor.
Esther Osaghae
[email protected]This dip is so easy to make and it's always a hit! I love that I can make it ahead of time.
Sequoia Ngatai
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Zizipho Kulati
[email protected]This is a great recipe for a quick and easy appetizer. I always have the ingredients on hand.
TAWFICK RAUF
[email protected]I'm not a big fan of beans, but this dip is amazing! It's so flavorful and creamy.
Tamika Sims
[email protected]This dip is delicious! I love the combination of white beans, tomatoes, and herbs.
Aruku Daniel
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more garlic next time.
Md masum howlader
[email protected]I love the creamy texture and the subtle flavor of this dip. It's perfect for dipping veggies, crackers, or even just eating with a spoon!
jhianne basadre
[email protected]This Tuscan bean dip was a huge hit at my last party! It's so easy to make and always disappears quickly.