TUSCAN CARBONARA
This is a recipe from Paula Deen. She says that the key to a super-creamy carbonara sauce is to let the residual heat from the skillet and your still-hot ingredients cook the eggs instead of direct heat from the stovetop, which will yield a dry, scrambled egg sauce.
Provided by CookingONTheSide
Categories Spaghetti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook spaghetti al dente (firm but not hard) according to package directions.
- Meanwhile, fry pancetta and onion over medium-low heat in large, straight-sided skillet until pancetta is crispy and onion has softened.
- Turn heat off.
- In medium bowl, whisk together yolks, cream and grated cheese.
- When spaghetti is ready, drain and toss it into skillet with pancetta and onion.
- Quickly pour egg mixture over spaghetti and toss well to combine.
- Season spaghetti with salt and pepper and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #pork #european #dinner-party #holiday-event #kid-friendly #italian #stove-top #dietary #comfort-food #meat #pasta-rice-and-grains #spaghetti #taste-mood #savory #equipment #number-of-servings #presentation #served-hot
You'll also love
Suzan Andrew
[email protected]I found this recipe to be a bit bland. I think it needed more garlic and black pepper. Otherwise, it's a good recipe.
Rami Alariqi
[email protected]This recipe is a bit too salty for my taste. I think I'll use less pancetta next time. Otherwise, it's a good recipe.
Prosper Annobil
[email protected]I'm always looking for new ways to make carbonara, and this recipe definitely caught my eye. The addition of white wine and garlic is a great way to add extra flavor to the dish. I also love that this recipe uses pancetta instead of guanciale. I find
Lakeesha Mugeshi
[email protected]This recipe is a great way to use up leftover pancetta. The sauce is quick and easy to make, and the pasta is cooked perfectly. I would recommend adding a bit of grated cheese to the sauce for extra flavor.
Boots James
[email protected]I'm not a huge fan of carbonara, but I decided to give this recipe a try based on the positive reviews. I'm so glad I did! The sauce is creamy and flavorful, and the pancetta adds a nice smoky flavor. I was also surprised at how easy this recipe was
Mazvita Pfende
[email protected]This recipe is a bit more time-consuming than some other carbonara recipes, but it's definitely worth the effort. The slow-cooked sauce is incredibly rich and flavorful, and the pasta is cooked perfectly al dente. I would recommend this recipe for a
Aarogya Dhimal
[email protected]I'm always looking for new carbonara recipes to try, and this one definitely did not disappoint. The addition of garlic and white wine really elevates the flavor of the dish, and the crispy pancetta adds a nice textural contrast. I would highly recom
Masroor Alam
[email protected]This recipe is a great introduction to carbonara for beginners. The instructions are clear and easy to follow, and the result is a delicious and authentic dish. I would recommend using good quality ingredients, especially the cheese and pancetta, as
islam mohamed
[email protected]I'm a huge fan of carbonara, and this recipe is one of the best I've ever tried. The sauce is perfectly creamy and cheesy, and the pancetta adds a nice smoky flavor. I also love that this recipe uses white wine, which gives it a bit of a tangy flavor
Yabsera Ashenafi
[email protected]This recipe is amazing! The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I've made this dish several times now, and it's always a hit with my family and friends. Thanks for sharing this recipe!
Suzan Namugenyi
[email protected]This recipe was a disaster! The sauce curdled and the pasta was overcooked. I'm not sure what went wrong, but I won't be trying this recipe again.
Khenrab Jantsho
[email protected]I found this recipe to be a bit bland. I think it needed more garlic and black pepper. Otherwise, it was a good recipe.
Mian Jabar
[email protected]This dish was a bit too salty for my taste. I think I'll use less pancetta next time. Otherwise, it was a good recipe.
Kathy Everett
[email protected]I'm so glad I found this recipe. I've been looking for a good carbonara recipe for a while now, and this one is perfect. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again.
The Crazy Bam Bino's
[email protected]This carbonara is amazing! The flavors are so well-balanced and the texture is perfect. I especially love the crispy pancetta and the creamy sauce. I will definitely be making this again soon.
Bafana Phutha
[email protected]I love that this recipe uses pancetta instead of guanciale. It's much easier to find and just as delicious. The sauce was rich and creamy, and the pasta was cooked al dente. Perfetto!
IM NOT 8
[email protected]Wow! This dish was a hit with my family. Even my picky kids loved it. The sauce was so flavorful and the pasta was cooked perfectly. I will definitely be adding this recipe to my regular rotation.
Festus Omwoyo
[email protected]This recipe is a keeper! The instructions are clear and easy to follow, and the result is a delicious and authentic carbonara. I especially enjoyed the crispy pancetta and the creamy sauce.
SkiredTDK
[email protected]I've tried many carbonara recipes over the years, but this one is by far the best. The addition of garlic and white wine gives it a depth of flavor that I've never experienced before. I will definitely be making this again and again.
OP WATTOO
[email protected]This Tuscan Carbonara is a game-changer! The combination of pancetta, eggs, and pecorino cheese creates a rich and creamy sauce that perfectly coats the pasta. I love that it's a quick and easy dish to make, yet it tastes like it came from a fancy re