TUSCAN CHICKEN AND BEAN STEW
I enjoy a nice hearty meal at times. With this recipe it keep me full for hours, and its even better as left-overs because he flavors blend together... I also love this because it budget friendly.
Provided by NIKKI SMITH
Categories Chicken Soups
Time 50m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350 F. In a bowl, combine flour with salt and pepper. coat chicken in flour mixture. heat oil in the ducth oven.( or a pan that goes in the oven) Add chicken and brown, Remove chicken to a plate.
- 2. Stir onion and carrots into the dutch oven with drippings. Cook: stirring 4 minutes or until onion soften. Add garlic and cook 1 mintues. Stir in diced tomatoes. Top with chicken. Pour broth over chicken. Bring liquid to boil. Cover and cook in oven 20 minutes.
- 3. Mash some of the beans and stir into Dutch oven. Cover and cook for another 10 minutes, or until chicken is done.
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muhammed shariq
m.s@gmail.comThis stew is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
pirate Captin
pirate_captin@yahoo.comThis stew is a great way to save money on your grocery bill. It's made with inexpensive ingredients that are easy to find.
Sal Tartamella
t.s5@gmail.comI love that this stew is made with simple, everyday ingredients. It's a great way to use up leftovers and make a delicious meal.
Inda Ff
ff-i@hotmail.comThis stew is delicious and healthy. It's a great way to get your daily dose of vegetables.
Omar Khan One
omar_k@hotmail.comI've made this stew several times and it always turns out great. It's a family favorite!
Katherine Villarreal
katherine_v87@gmail.comThis stew is so easy to make. I just throw all the ingredients in my slow cooker and let it cook all day. It's perfect for a busy weeknight meal.
Shadhin Taj
s_t@gmail.comI love the combination of chicken and beans in this stew. It's a great way to get a protein-packed meal.
Sinesipho Ncamile
s@gmail.comThis stew is perfect for a cold winter night. It's hearty and flavorful, and it warms you up from the inside out.
Avina_ MK
avina_-mk@gmail.comI'm not a big fan of stews, but this one is an exception. The flavors are amazing and the chicken is so tender. I highly recommend this recipe.
Mehdi Sharifi
smehdi26@gmail.comThis stew is a great way to use up leftover chicken. I usually make a big batch of roasted chicken on the weekend, and then I use the leftovers to make this stew during the week.
Kimian Moodley
m.k78@hotmail.comI love this recipe! It's so easy to make and always turns out delicious. I often add extra vegetables to the stew, such as carrots, celery, and potatoes.
Xdy Thee
x.thee89@yahoo.comThis stew was easy to make and packed with flavor. I used canned beans to save time, and it still turned out great. I will definitely be making this again.
Cherry May Pillos
cherrym88@yahoo.comI followed the recipe exactly and it turned out perfectly. The stew was hearty and flavorful, and the beans were cooked to perfection. I served it with a side of crusty bread and it was a delicious meal.
laura isaacs
l.i89@gmail.comThis Tuscan chicken and bean stew was a hit with my family! The flavors were rich and complex, and the chicken was tender and juicy. I will definitely be making this again.