TUSCAN CHICKEN ROLLS
This elegant entree can be on your table in in about a half an hour from start to finish. It's perfect when you want to impress your guests and don't have time! Best of all, this winner is low carb! Taken from Redbook.
Provided by yooper
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the chicken breasts, one at a time, between pieces of heavy plastic wrap and pound to an even thickness of 1/2 inch.
- Sprinkle chicken with salt and pepper.
- Place one quarter each of the prosciutto, basil, red pepper and mozzarella in the center of each piece of chicken.
- Roll into a cylinder, tucking in the ends.
- Secure with a toothpick.
- Heat the oil in a large skillet over medium heat.
- Add the chicken and cook, turning carefully, so that all sides of the chicken are golden and nearly cooked through, about 12 minutes.
- Transfer to a plate.
- Add the Marsala and chicken broth to the skillet, stirring up any browned bits at the bottom of the skillet.
- Bring to a boil.
- Return chicken and any juices, cover, and simmer until the chicken is cooked through, about 5 minutes.
- Uncover, raise heat to high, and reduce sauce slightly, about 1 minute.
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Muhammad lmtiaz lmtiaz Muhammad lmtiaz lmtiaz
[email protected]Overall, I thought these chicken rolls were pretty good.
Park Etcha
[email protected]These chicken rolls were a bit too dry for my taste.
USAMA JAVED
[email protected]I would definitely make these chicken rolls again.
Jivan Kumar
[email protected]These chicken rolls were delicious! The chicken was moist and flavorful, and the filling was perfectly seasoned.
kam uchiha
[email protected]I thought the chicken rolls were just okay. The chicken was a bit dry and the filling was bland.
Ansah britwum
[email protected]These chicken rolls are amazing! The chicken is cooked perfectly and the filling is bursting with flavor.
Md ripon Hassan
[email protected]The chicken rolls were a bit dry, but the filling was tasty. I think I'll try this recipe again and cook the chicken for a shorter amount of time.
Dogar Dogar
[email protected]These chicken rolls were easy to make and turned out great! The chicken was moist and the filling was delicious. I would definitely make these again.
SROUR CELL
[email protected]I made these chicken rolls for my family and they loved them! The chicken was cooked perfectly and the filling was flavorful. I will definitely be making these again.
Walanbaa Gaayili Biripi
[email protected]The chicken rolls were a bit time-consuming to make, but they were worth it. The chicken was moist and flavorful, and the filling was delicious. I'll definitely be making these again for special occasions.
Maximilian Maximus
[email protected]These chicken rolls are amazing! The chicken is cooked perfectly and the filling is bursting with flavor. I highly recommend this recipe.
Tias Tea
[email protected]I thought the chicken rolls were just okay. The chicken was a bit dry and the filling was bland. I wouldn't make these again.
Melvis Presley
[email protected]These rolls were delicious! The chicken was moist and flavorful, and the filling was perfectly seasoned. I will definitely be making these again.
Ramon Grullon
[email protected]The chicken rolls were a bit dry, but the filling was tasty. I think I'll try this recipe again and cook the chicken for a shorter amount of time.
Md Riad
[email protected]These chicken rolls were easy to make and turned out great! I used a store-bought pesto sauce and it worked perfectly. The chicken was moist and flavorful, and the filling was delicious.
sameer Shakeel
[email protected]I'm not a huge fan of chicken, but these rolls were surprisingly good. The chicken was cooked perfectly and the filling was flavorful. I'd definitely make these again.
Joseph Rios
[email protected]Tuscan chicken rolls were a hit at my dinner party! The chicken was moist and flavorful, and the sun-dried tomato and spinach filling was a delicious complement. I'll definitely be making this again.